The genius broccoli trick of my grandpa stops the stench every time

Have an Irish mother who grew up in New EnglandThis side of my family is large when cooking with tons of vegetables. It grew up in northern Connecticut, surrounded by tons of farms, farm stands, rich gardens and a constant abundance of beautiful, fresh products.

Whether it was a basic steam Or cook or a special roast, my grandfather, who cooked with vegetables every day. He made the products shine, and even if it didn’t look like he was doing something special for the vegetables, they somehow tasted most delicious every time.

Like so many experts home chefs, he had special tricks his sleeve to make the cooking process more pleasant. One that I still swear today is his trick to eliminate the smell of cross -flowers CabbagePresent Caulifloweror broccoliThis smell can linger for days.

How my grandpa kreyblöser has removed smells

While science is certainly involved here, this simple and practical method is definitely not rocket science. Everything you have to do to remove these stubborn smells is one or two slices of white bread with white vinegar Or fresh lemon juice until it is quite saturated, and then put it in the pot with your vegetables. Don’t worry: the bread does not look in the way the vegetables cook. It is only there to catch and eliminate smells.

If you are Damping vegetablesPut the bread on the vegetables in advance so that it can catch the steam with increasing ascent. When you cook them, put the bread slices on top as soon as the water begins to cook so that it can absorb the steam when it flows into the air. Use a small sieve or Spiders skimmer Remove the bread and throw away. A spatula or a trowel also works well). But use nothing sharp as pliers or fork because it falls apart and causes a unnecessary mess in your pot of freshly cooked vegetables.

The science behind the trick

Cooking as crusaders such as broccoli, kale and Brussels sprouts, the revealing odor systems they are based on alkaline sulfur compounds. The acid of the vinegar reacts with these smells on an alkaline base to neutralize and reduce the smell, while the porous nature of the bread helps to catch and absorb these smells before they can spread through the air. This Smells have no chance against this dynamic duoAnd this trick makes both the cooking process and the smell of your house much more pleasant.