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Add the herbs, tomatoes and supplies and simmer for 15 to 20 minutes until the tomatoes have collapsed-it should still be quite thin. Add the lasagna pieces one after the other and stir it well so that you do not glue together. Simmer for 5-8 minutes until the pasta are al dente. Fill up with a little water when it gets too thick. Taste for spices.
Spread the love We taste seven brands with sweet tea that you will probably find in your local supermarket or online. To find the best, we tried each without knowing which one was. Our winner is Milos Sweet Tea, but we also crowned two runners -up. I will hit the sweet tea every day: only…
Spread the love To celebrate my mother’s birthday, my father bought her several new baking pans and Ceck leaves The stained and distorted people they have had since their wedding. Of the four leaves she had unpacked, one stood out with a feature that my mother and I had never seen before – a ramp….
Spread the love Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinumA bacterium that potentially produces deadly neurotoxins. In order to minimize the risk of botulism, the garlic confection should not be stored in a refrigerator to no more than 40 ° F (4.4 ° C) for more…
Spread the love Granulated sugar and sugar sugar serve very different purposes in the kitchen. Granulated sugar is a versatile all -purpose sugar with which most baked goods can be prepared. The sugar of confectionery, on the other hand, is a granulated sugar, which has been ground into a fine powder and mixed with strength…
Spread the love As an editor, there are certain rules (or “no-no”, as I say), to follow: no run-on, no repetitions and certainly no overuse of the exclamation marks. When I noticed that the latter showed up in contemporary cookbook titles, I had to dissolve the secret. Why was this all everywhere? Book for Book,…
