21 vintage British desserts that earn a comeback
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Autumn is a time for baking and even if you love to open your contact point Banana bread At the first sign of autumn there is always space for adventure and something new to try something new. These classic British desserts are a great starting point. From classic cakes such as Victoria Sponge to Banoffee Pie and Sticky Toffee Pudding you can’t go wrong. And how could you celebrate the 16th season of better opportunities Great British baking show to try yourself with the challenge? You will be surprised at how much you know when you sit down to watch Paul and Prue – to trust us.
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Banoffe cake
Dotdash Meredith Food Studios
“Our friends introduced it to us. I never knew the name of the cake, although one of our friends is British. I just called it as a caramel and banana cake. Now I know what to call it. I have changed the topping a little. I use something that I found in the dairy products called Coco Whip -Topping that is healthier than cool whip.” –Nfstib
Figgy Pudding
“This is the first time that I made Figgy Pudding. It was delightful to have a recipe for it without alcohol. My husband, who comes from a Scottish heritage, enjoyed it very much.” –Jason
Battenberg cake
Elaine Lemm
“This time I didn’t do my own marzipan, and what I had at hand was really dry and crumbly, so I had to add some water and try to work through it evenly. I destroyed my kitchen to cut the marzipan on the counter with confectioners and the cake in the right battens for chess cards (I have no regulations with two place.
Welsh Cakes
“My daughter studied in Swansea for 5 months and fell in love with Welsh cake. This was our first attempt to make her. –Jvteam
Best lemon drizzle
Kim
“Everyone loved this lemon bread cake. I made it for a family Sunday brunch and he went at lightning speed!” –A
Melace pillar
Getty
“I love that! Just like those with whom I grew up in England. My mother always made individual tarts (just shorten the cooking time) and I prefer it for the filling/pastry ratio. You have to appreciate a pretty sweet dessert to enjoy it, and I do it. My children loved it, especially with the Harry Potter tie!” – CJ
English little thing
Allrecipes/Kim Shupe
“Anyone who tried this little thing absolutely loved it! She described it as” strawberry shortcake-like, but better! “I would have to agree! I followed the recipe and found it delicious.” – kim
Best old -fashioned creamy rice pudding
Dotdash Meredith Food Studios
“Cinnamon and at the end a little nutmeg added. Great way to consume left over. –Loric
Rhubarb crumble
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
“I’ve been using this recipe for a few years. I add an additional cup of rhubarb and use a 9×9 pan. I think there is still a lot of crumble left. So I have enough to make a second with a somewhat thinner sprinkle. My family loves this recipe!” -Marlene
Raspberry Summer Pudding (English style)
“I’ve had this dessert in England lately and it was delicious, so thank you Clinton for publication. Because I am on Weight Watchers, I changed the recipe by using 6 cups of mixed berries, and 1/2 cup of splenda instead of the sugar. It also took 7 slices out of bread.
Tail discovered
“Dear this traditional British recipe – thank you!” –RBT
Christmas plum pudding
Allrecipes/Abbey Littlejohn
“I love plum pudding and I have to say that this is one of the best recipes that I found. Thank you for shared yours :)” – Artishattianna
Lemon could
France C
“Astonishing dessert! You would never suspect that there were only 3 ingredients. I don’t think you need the additional dash of cream on the top, but it is also quite tasty. Follow the recipe – a perfect balance between sweet and sour. Perfect for a nice dinner party – this will definitely impress!” –France C
British sticky toffee pudding
Diana Miller / Getty Images
“Very nice taste and discovered the recipe when I had a box with appointments that wanted to turn. I put them in a blender with hot tea – much easier than hacking (of course first removed, first removed)! The flavors are very traditional and my Irish woman is a big fan – perfect with a cup of tea!” –Cyanfork6176
Victoria sponge
Dotdash Meredith Food Studios
“Oh so tasty! Moist, tender, butter -like. I replaced the whipped cream with vanilla butter cream so that it would take longer, but it is so good that it doesn’t take long!” –Loriblz
Basic British scones
“Super simple. Great results. My three -year -old daughter loves to cook with me, and this is a great recipe to make together because the measurements are simple and do not require perfection. It insisted adding orange cranberries – which was a smart decision.” –Jenny foley
Eton measurement
Nicolekrysty
“Wow, what a delicious, decadent dessert that is so easy to do! I’m a big fan of Pavlova, but this recipe is such an excellent abbreviation to reach the same aromas. In the end I added a few spoon powder powder into my heavy impact cream, because my Raspberries have tart and I have a personal premium comes.” –Nicolecrystyn
Bread and butter pudding
“I loved this recipe. Easy, easy to follow and can be changed to a personal taste. I used oat milk and cinnamon instead of nutmeg. Perfect! Another time I used coconut milk, raspberries (frozen is better) and vegan white choc chips.
Traditional Backwell cake
Allrecipes / Preethi Venkatram
“The Backwell cake is a small tradition for my family and I. Changes that make the recipe more traditional.
Eccles Cakes
“FAB recipe, just like you should. For those who have never done it, if you turn them around to roll them, if you only give a few small gentle rolls, you shouldn’t be too big and don’t worry if some of the currants do a little more authentic!” –Mrs chappie
Traditional minced meat pies
“Fabulous crust recipe !!! I have to triple what I did last Christmas when my British husband eats this cake like popcorn !!” –Aaut Wezy
