This Slow Cooker Casserole is “the easiest dinner that you will do all week”

Dinner a week has always been a balancing act. You should be rapidhave Minimal cleanupand ideally be made with Purchasing We often have at hand. Dinner should also be delicious for the whole family –including parents. So during A Fast PB & J. or some Frozen chicken Can be practical and reliable decisions, sometimes parents want something more essential and more balanced. This Slow Cooker casserole comes into play.

It checks all the boxes – simple, quick, easy to clean up and above all something that will enjoy the whole family. And because it did everything in that slower stoveYou can take care of other obligations while the food comes together. Natalie GravoisProducer and recipe developer at allrecipes, this meal even calls “the simplest dinner that you do all week”.

How to make Slow Cooker beef Enchilada Casserole

This recipe takes the elements of A Bindling meat Enchilada And make it into a casserole directly in the Slow Cooker. Instead of the filling and rolling, you just have to layer the ingredients in the Slow Cooker dish and let it do its magic. As Gravois says, this recipe is “not authentic enchiladas, but it definitely satisfies the desire”. So if you are looking for a way to enjoy delicious beef enchiladas, but have the restrictions of a week, issue this slow cooker version.

1. Cook the beef. Start with the cooking of 1 1/2 pound of beef meat in a pan until it is browned and cooked for about 7 minutes and then stir in a package taco spice. If your slower stove has a shadow function, you can do it directly in the court.
2. Add the vegetables. Transfer the seasoned beef into your slow cooker and add a 15 -unzen can of your beans of your choice (black or pinto would work great), a 28 -unzen glass enchilada sauce (can be red or green), a white onion and a 4 -unzen-sose can of green chiles. Mix all the ingredients together, cover the slow cooker and cook it to low for 3-4 hours.
3. Add tortillas and cheese. After this time, stir five 10-inch corn tortillas that were cut into wedges, as well as ¾ cup of crushed Mexican cheese or cheese mixture of choice. On the mixture you have another five 10-inch corn tortillas that were cut into wedges, as well as an additional cup of your cheese of your choice. Cover the slow stove and move the dial to cook up until the cheese has melted, or about 30 minutes.
4. Prepare your plate. After this time, pull off the slow stove and draw your preferred part of the beef -echilada casserole. With their favorite add-ons we used coriander, Pico de Gallo and sour cream and dig in!

Praise from our allrecipes community

• “Delicious and easy,” said Allrecipes member Beth Perry. “I replaced the beef through the bottom of Turkey. I also cooked the onions with the turkey in the pan. I love this recipe and can highly recommend it!”
• “We loved it,” said Allrecipes member Nikki. “I used black beans and also added a curly kale to increase the vegetarian recording.”
• “It was so easy to make,” said another Allrecipes member. “I love it!”

We hope you try it out the next time you have a busy week, but still want to eat something delicious.

Get the recipe: Slow cooker beef enchilada casserole