16 transition summer-to-fall recipes that you want to repeat now

Disney’s ratatouille

The French vegetable casserole, known as ratatouille, is a hearty baked dish, but the main ingredients include products that are ripe in late summer and early autumn. Serve with rice, couscous or your granules of choice to burst a satisfactory, fresh garden starters with herbs and aromatics.

Bake sausage, peppers, onions and potatoes

“This was phenominal !!! One of the best recipes that I tried from this page from this page,” says Allrecipes member Christina. “Super simply put together and the taste was just great. I did it exactly as it wrote, apart from the omission of the red peppers, because I didn’t have any and added a few cloves with a whole garlic. I used hot Italian sausage. My little guy wiped his plate cleanly, and we too, lol!

Fried pork end fillet with fresh plum sauce

In September, mild weather can sometimes give way to cooler days and nights. Under these circumstances, a roasted pork coil can offer a hearty and soothing meal, especially if it works with a sweet fruit sauce from seasonal plums.

Grilled cauliflower

The seasonality of cauliflower extends many months a year, and this very trendy vegetable really seems when it is covered with brown sugar and grill spices and cooked over an open flame, which takes up a lot of scarf and smoke.

Honey dijon Brussels sprouts sprout

“This is my new favorite recipe for Brussels sprouts !!!! -inoxadore

Grandma’s iron pan apple pie

Apple Pie’s close connection with autumn cannot be overestimated, and in many parts of the United States announced the beginning of the Apple season in early September. However, this special recipe requires an apple pie that has been baked in a cast iron pan, which gives the dessert a campfire atmosphere with different summer yields.

Cranberry Bean Salad

Cranberry beans, also known as Roman beans, are a favorite of the seasonal September. This recipe combines these content-related legumes with late summer delicacies such as cucumbers, tomatoes and fresh herbs, which leads to a bright and refreshing side dish that is professionally spanned via the summer case line.

Baked filled peppers

“Learn how long he can cook paprikases filled in the oven with an abbreviation for simple, delicious baked peppers.” – Ptownruth

Simple Okra in Indian style

Okra, a vegetable that is closely connected to the southern kitchen, turns out to be much more versatile than many guests. By seasoning freshly cut okra with cumin, coriander and ginger, Caligal76 gives this saucy side dish a deeply seasoned flair that makes it a powerful companion for grilled or roasted meat.

Blackberry Clafoutis

Thanks to its light, pudding -like texture, the French dessert, known as Clafoutis, has an undeniable summer feeling. The version in this recipe uses blackberries that are at its peak in September, which is a perfect “bridge” baking dough for the laboratory day weekend and beyond.

Cajun style baked sweet potato

When sweet potatoes are baked, they really do justice to the name and develop a caramelized color and a touch of Brand Sugar taste. Cajun spices give you a shot Louisiana Flair.

Butternut Squash Tacos

According to recipe clipper Heather, “Butternut Squash ensures a great taco filling, whether you eat clean or meat-free. A small garlic and some red pepper flakes open the flavors.” Keep an eye out on the local farmers’ market in the early autumn.

Greek -green bean salad with feta and tomatoes

This crispy and lively salad professionally connects the sweetness of tomatoes, the saltness of feta cheese and the green crunch of seasonal green beans. “This cold green bean salad is one of my favorite salads for a picnic or a grill,” says recipe author Gundi.

Tomatillo soup

In warmer areas of the United States, the Tomatillo reaches seasonality in late summer and early autumn. This more sour vegetable variation of the tomatoes can withstand serious spices and spices. In this recipe for Tomatillo soup, hard peppers, coriander and cayenne are used to highlight the natural aromas of the Tomatillo.

Hot artichokes -Dip

“This dip is fabulous !!!

Fresh figs and chicken legs in the scarf balamico reduction

Fresh figs are a difficult to grasp (due to their short harvest time), but early autumn proves a first -class time to draw these fruits. This recipe stipulates that sensitive, floral fresh figs with chicken legs, shallots and balsamic vinegar are cooked, which leads to a bowl with sweetness, autumn and herbality (thanks to the inclusion of rosemary).

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