I asked 4 chefs about their favorite -fat -food -food -cheeseburger and everyone said the same thing

There are many options in the wide world of Hamburg. Whether you like them vigorously or veganPresent Restaurant style or Backyard approved cheap, allrecipes have no shortage Burger recipes So that you can try it. We even have the limits of what is qualified as a burger Beef WellingtonPresent Chicken -savingand evenly Thanksgiving remains.

But when it comes to a category of burger -fast food cheekyburgers -most of us usually look for the same. We asked four culinary professionals to weigh up the best Fast Food -Cheeseburger -and to our surprise they all agreed.

Rate our board of fast food cheeky chefs

Properties of a good Fast food cheekburg

Priority number one? The meat. According to Jim Perillo, the beef should always be fresh and not frozen, since “frozen pastets tend to be drier. They lose moisture by the thawing process.

The best burgers are well seasoned and rock a satisfactory “crust”, adds Dominic Iannarelli. This usually comes from the grill to become, smashor fried. Caroline Chambers Chimes with a coordination for a thin pastlet, which “enables a perfect balance.

As for this roll, it is better not to distract from the true star of the show, says it And Pelsi. It should be soft so that it is able to “hug” the burger, says Pelosi, but roasted to face all sauces.

When it comes to toppings, less is more. According to Iannarelli, every topping should have a reason to be invited to the party.

Overall, a good indication that a burger is a high -quality fact that it is one of the few sandwiches on the menu adds Pelosi. “The sign of a self -confident burger is if she is not afraid to be one of the few available options.”

According to chefs, the best Fast Food -Cheeseburger

So after all these criteria have heard which Fast -Food -Burger Is there at the top? In-n-outs double-double-animal style.

Described by the chain as two 100% American beef paste, salad, tomato, cucumber chips, grilled onions, the “” brandSpecial sauce”(A reef on Thousand Island Dressing) and a soft roll that is roasted by default (although you can ask “no toast” afterwards), this is this Not so secret menu Article checked all chefs of the chefs.

“In-n-out stands up due to the quality of the past stitches and the balance of coverings. This is particularly striking when ordering with two or three pastets,” says Iannarelli.

If you are not familiar with the concept of the “animal style”, this means that the beef paste “fried” mate “or packed with mustard:” This is Something I do at home Also to give additional taste, ”says Pelosi.

But the mustard does not mask the taste of the beef. As we mentioned in our deep dive in the place What makes in-n-out burger uniqueIn-out meal Burger smashed. Each location receives a program of the never frozen beef every day Forbes 2018.

While the quality of the meat is the main reason why this burger is “perfection” for pelosi, the fact that every element on the burger is fresh is the heart of perillos.

“In addition to the use of the freshest ingredients, the personal training of in-out is excellent. Your restaurants are always clean and your employees always smile,” says Perillo. “I only wish you would come to New York.” (Unfortunately this is unlikely According to the recent expansion display of the CEO of in-n-out.))

But you don’t have to wait for a place of the fast food franchise to open in your forest neck to enjoy this burger approved by Koch. We tested and perfected A Copycat in-n-out double-double-tier-style burger So you can have one at any time.

The only thing missing? One side of the fries. Animal styleIf you want (we do it!)