12 recipes Our editors are happy to cook in September
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I grew up in San Francisco, where the weather hovers over around 70 ° f (21 ° C) all year round. The move to New York introduced me to a different rhythm: Summers defined by cookouts, beach days and people who don’t stop insisting that warm weather is better. Although I am admittedly not a fan of the heat, I love the summer and all the products it brings. I still hunt the last fruit and vegetables of the season –CucumberPresent zucchiniPresent PeachAnd aubergine– and cook with them whenever I can.
Similarly, our editors want to enjoy the last premium of summer money. This September we are looking forward to tin chicken with peppers and cherry tomatoes, on concord grapes and flashes into a creamy soup. Below you will find 12 recipes approved by editors, which you will inspire in the kitchen this month.
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