I have tried Lucille Ball’s favorite -chicken dinner -now it belongs mine too

If there is something that I learned as a recipe developer and nutritionist in my years, people love that people love One-pastor meals. Taste is important, but it is attractive to the simplicity of the process.

Combine this with the typical handicrafts of the recipe, which often also includes Minimal cleanupAnd I agree, Einpan meals are very lovable-especially so easy, Comforting chicken meals by Lucille Ball.

It takes time Less than 30 minutes To do it, but it tastes like they had cooked all day. Here is why it’s my new favorite food.

Lucille Ball’s roast chicken recipe

The star of the “I Love Lucy Show” has shared several of her recipes in different cookbooks over the years, but her chicken with mushrooms and artichokes sauté Recently reproduced on InstagramAnd I noticed it. It is a Stew It starts with the spices of entire chicken pieces with salt and pepper, then in flour, and cook in oil in a hot pan.

After browning, the chicken is removed, and then onions, mushrooms and garlic are cooked until they are soft. Next comes some white wine, and then the chicken is reset before everything cooks together for ten minutes.

My honest evaluation by Lucille Balls chicken roast

I am often commissioned Moving prominent recipesand sometimes You are delicious. In other cases they are not. After making this recipe, I can confirm that it is not only delicious and calming, but also almost impossible (especially if you follow my tips below). There was no great preparation, and although there was a little more practical time (with my modified method), the dish was almost finished 30 minutes.

The chicken was tender and juicy and the sauce was rich and full of taste. I served it over Egg noodlesThat seemed a delicious way to enjoy the sauce, and I was glad that it was also a great success with my family.

Tips for the production of Lucille Ball’s roast chicken

Use the oven

The ingredients in the Ball recipe are just right, but the method is not so clear. For this reason, I accepted my cooking experience and applied this knowledge if necessary. The first movement was to use my oven to cook the chicken.

Since Bone-in-chicken I can take some time to cook and because I didn’t feel like the stove after roasting, I added 1/4 cup of water, covered the pan with a lid and cooked the whole thing at 425 degrees F until it was cooked. This took about 20 minutes.

Move the chicken and juices

After taking the chicken out of the oven, I put it on a edge Baking sheet And poured into all juices that were collected when cooking. When I cooked the vegetables, I added both the chicken and the juices, which contributed to creating this delicious sauce.

Add some acid

I had accidentally A lemon in my fridgeSo I ended the dish with one Press fresh lemon juice This added the perfect hit of acid and brightness. If you don’t have a lemon, you can also try a splash white wine vinegar.