I tried our 5 most popular creamy colesalate recipes and the winner is one that I will do again and again

No wonder that creamy herb salad in American cuisine is a staple. It is impossible to eat fried chicken Without one side of it. And I can’t imagine Pulled pork sandwich Without a culinary teaching of crispy, spicy coleslaw on the standby period. This slightly sweet, creamy dressing with crispy cabbage is not only satisfactory, it is refreshing and delicious.

And our love relationship with the popular side dish is obvious when you visit allrecipes: we have one whole side Dedicated! But when it comes to creamy herb salad, I wanted to know that the first -class versions meet our high standards? I tried our most popular creamy colesalate recipes to find out.

What does the best creamy herb salad do?

The best creamy herb salad follow the same basic principles. You have to taste fantastic, which means that you have the best dressing and cabbage, and the ratio of cabbage to put on must be just right. So it collapses.

• The dressing: A great creamy herb salad dressing has the right combination of mayonnaise, vinegar and spices. It should be rich enough to coat the cabbage, but not so thick that it rejects it. There should be enough acid so that it tastes bright and balanced, and enough salt and other spices to keep things interesting.
• The cabbage: Store-bought herb salad is practical-saves you time and is relatively inexpensive. But even with these advantages, if the time permits, I always cut my cabbage. This gives me the ultimate control, which is important because I believe that thinly cut cabbage is the best for the herb salad. These thin slices enable more surface so that the dressing is liable to it, and are tender enough to make them more pleasant.
• The cabbage-to-dressing ratio: The settings here vary, but my recommendation is to use about a ½ to ¾ cup of dressing per 14-vertical bag Coleslaw mix. I will start with a ½ cup, gradually add the dressing, with the herb salt mixture during the walk. In this way I put it on how I like it.

Which creamy herb facility did I test?

I tested five of the most popular recipes for creamy herb salad on allrecipes that had all high ratings of 4.7 stars or more. There was one who was move up super quickly, one With a secret ingredient one With a taste kick, one that Tastes like KFC Coleslaw, and the One that I loved the most. I found the following.

• Fast facts: Developed by KnondqueenHas 2,276 reviews with a 4.9 star rating

I took a bite of this herb salad and knew immediately that I had it before. It tasted just like the herb salad that my mother would buy from the Deli counter as a child. And it looked like that too.

This coleslaw has nothing special, but that made it lovable. I would use it in the “Standard” of creamy herb salad. If you need a simple herb salad, this is.

I thought it was great that it was easy to do and didn’t need an exorbitant number of ingredients. The relationship between dressing to Kabbaten was “reasonable”, reported one of my tasters, and I agree. Overall, it is a good recipe and I would make it again.

Get the recipe: Simply coleslaw dressing

• Fast facts: Developed by JD Bailey, has 171 reviews with an assessment of 4.9 stars

After I scanned the ingredients of this recipe, I knew I had spoiled myself. My eyes spied out horseradishAnd I was excited about it. While I love horseradish, I never used it to make herbal salad, so this was a premiere for me.

The recipe was easy and easy to make. The dressing looked ultra -like, but I added the cabbage and pressed my fingers. After I had thrown and cooled like it, my tasters and me tried. It was indeed fat and everyone found it too creamy. But we liked the taste and addition of the horseradish.

If I do this again, I become the Mayo by cup and double the vinegar to make it a little more powerful. I would even consider throwing in a little more horseradish for a larger bite.

Get the recipe: Traditional creamy herb salad

• Fast facts: Developed by Kyleruts, has 23 reviews with a 4.8 star rating

I don’t like to wash dishes, so I think it’s great that this recipe uses a ball glass to make the dressing. They simply combine their ingredients, cover them and shake them and then put them in the fridge until the slhat.

While I love the simplicity of the dressing, I was not so impressed by its taste or thickness. It was a bit too sweet and felt flat. I was fascinated by the addition of ranch dressing, but to be honest, I couldn’t really taste it (probably because of the sugar).

I agree with allrecipes reviewers who said that this would be a good herb salad for a pulled pork or another pulled protein sandwich, especially one with a sauce on a vinegar-based. If I do this again, I would leave out the sugar and reduce the Mayo.

Get the recipe: Simple coleslaw

• Fast facts: Developed by Kristina, has 277 reviews with a 4.8 star rating

It was a close call between this and the winner, ultimately because they are both delicious. My entire team of flavors liked it, with one cried: “Yum!” After the first bite.

The recipe to which an Allrecipes reviewer said she said KFCS famous coleslawHad the right things for that. The most important thing was a good taste and was perfectly balanced. The dressing was not too sweet, had a good amount of acid and was creamy, but not so much that it felt excessively dressed.

If Coleslaw deserves his fast 5 star rating, it is this. I will definitely do it again without changes.

Get the recipe: Southern herb salad

• Fast facts: Developed by Mrasdon, has 973 reviews with a 4.7-star rating

This recipe won in all categories. The dressing was delicious and the amount of it was just right relative to the coleslaw mix. All my tasters liked this and estimated the additional hit by Tang from the vinegar and buttermilk. It was creamy without being overly wet or saturated, and was in the fridge during his one -hour cold.

The only dispute with the recipe was the sugar. As some Allrecipes reviewers found, this dressing is a bit sweet. The sugar in the recipe could be easily reduced or left out and would taste just as delicious.

Conclusion: This coleslaw is absolutely fair to the claim that it tastes of the way you get in a certain “popular restaurant” (look again, you look at them. Colonel) And I will do it again (but without the sugar).

Get the recipe: Coleslaw in the restaurant style