Tar Heel Pie is North Carolina’s fudgy dessert, who should try everyone

The dinner is not completely without DessertAnd a homemade cake stands under the desserts bought in the shop and tubs from Ice cream. Fun and more fun to eat, a cake often comes with a great family history.

Tar Heel Pie, which has dozens of 5-star ratings from Allrecipes members, is a decadent, fudgy, chocolate-based cake with roots in North Carolina. The cake is not only rich, but also a little nutty.

What is Tar Heel Pie?

Tar Heel Pie is your Furkgy Southern dessert This is more like a traditional fulfillment of cakes. The addition of Pekannuses, A Common ingredient in southern dessertsAdd a toasty, structural bite to an otherwise sticky cake.

The name comes from the state of North Carolina, where workers produced tar, pitch and turpentine from the pine forests of the state, a substance that was on everything, including the feet – and paragraphs – of the workers. The rich, fudgy look of this cake naturally calls on this story and gives it the quirky name.

Do not make a mistake: this cake is rich, so a small piece is enough for most. If you ever had German chocolate cakeThe end result is similar in taste.

How to make tar -daily cake

In addition to pecannies, you need butter, chocolate chips, All -purpose flourBrown sugar, white sugar, eggs, vanilla extract, coconut and a deep cake crust to create this recipe. Some recipes use walnuts instead of pecannies and others do not contain coconut flakes at all. Therefore, there are some ways to make this recipe your own.

With just 20 minutes of preparation And about 35 minutes in the oven, this cake is finished in less than an hour. All ingredients are combined in a bowl, starting with the chocolate pieces and melted butter. Then add the dry ingredients from a separate bowl: flour, brown sugar and white sugar. Finally stir in the eggs and vanilla extract and incorporate pecans, coconut and the remaining cup of chocolate chips; Pour into the cake crust.

“The instructions were flawless as written. This was a simple recipe and shows beautiful,” says Allrecipes member Meghan Briggs. “The use of half -sweet chocolate chips (as the recipe requires) creates a perfect sweetness – no sweets -bar, but closer to a brownie.”

Tips, tricks and ingredient exchange

1. Try a Shortbread Crust. From a traditional cake crust with a Shortbread Crust For a more butter -like, sweeter finish.
2. Replacement peanut butter for coconut. Use ¼ cup to change the taste in a large way Peanut butter Instead of 1/2 cup of coconut. Peanut butter makes the cake poet and tough compared to the light, structural element of coconut.
3. Add your favorite topping. A shot of Whipped creama ball of vanilla ice cream or a drizzle chocolate or Caramel sauce are simple and sweet ways to add a little more decadence.

Allrecipes Community praise

• “Oh my god, this is the most chocolate, most decadent and richest chocolate cake,” says Allrecipes Allstar Deb C. “If you are a chocoholic, you want to do that.”
• “This cake is great! I did it for our Thanksgiving lunch at work and it was a hit,” says reviewer Fwalker. “Not very difficult and came out perfectly. I do it again for my family’s Thanksgiving.”
• “I brought this cake with me to share it at a party and everyone loved it!” says reviewer Rose Bertram. “It’s more of a brownie than a cake, but I agree! I really enjoyed this recipe.”

Get the recipe: Tar Heel Pie