Stop saving your avocados in this way – it could make you sick

If you cut into a perfectly mature avocado, you are probably in the common situation of How to keep the other half As green and fresh as the one you use. A current TIKTOK trend We all believed that this problem was solved. All you do is to dive the cut avocado in a sealed container full of water in the fridge for a perfectly green avocado days later. After further investigations, however, we cannot recommend it.

A representative for The FDA told Good Morning America That all remaining human pathogens on the surface of the avocado skin (such as Listeria or Salmonella) are left in the water, which could lead to dangerous diseases transmitted by food.

They also have a water -crowned avocado.

Instead of taking your avocado for night swimming, you will find three more ways to save Cut Avocados for your neighbor Toast avocadoPresent Avocado salador Guacamole.

3 ways to keep avocados green

When an avocado is opened, an enzyme reacts in the meat with oxygen and creates a brown pigment called Melanin, which turns the outermost layer brown. While it is completely safe to eat, it can seem somewhat unappetizing. To prevent oxidation, you have to create a barrier between the avocado and the surrounding air.

After seeing all the memory hacks of the Internet, we decided to test the three most popular (and safest) methods to find out the top performer. Of course, before you apply one of these tactics, you should flush the fruit thoroughly to get rid of dirt or bacteria on the skin.

Best for guacamole: keep with cut onions

For this hack we tried to put an avocado face in a sealed container with cut red onions before we were kept in the fridge. In theory, the vapors should be released when the onion is cut (remember to tear up when hacking an onion) should prevent the surface from tanning.

This tactic worked surprisingly well and left us with a green avocado five days later. Since the Avocado meat never comes into contact with the onions, it doesn’t take up much onion taste. However, save this trick for the hearty use of your avocado to avoid an onion radio in yours Chocolate -avocado pudding or Gooey Avocado Brownies.

Bonus: The pre -cut onions are ready to be thrown into a freshness Guacamole.

For immediate use: Add lemon juice

For this method, we simply pressed a little lemon juice on the surface of the avocado before we kept in an airtight container in the fridge. Regardless of whether you have a lemon or lime in your kitchen, the acid in the citrus juice should slow down the oxidation process and keep the avocado green after opening.

While the avocado remained green with lemon juice from the days one to three days, it became Brauner through the five -day brand than the others. The lemon juice does not have a drastic effect on the taste, but offers a Hellhell. For a morning Toast avocadoThis method can be a good memory option, especially if you regularly keep lemons in the house.

The simplest method: coating with avocado oil

The last method we tried was also a favorite. We sprayed the surface of a cut avocado Avocado oil Olive oil also works here) before stored in an airtight container in the fridge. This hack was not only quick and easy, he also kept the avocado in the best form in the five -day test. Only a short small spray of oil was enough to create a barrier against the air, which prevented that oxygen reacting with the meat.

Better, the avocado oil does not demonstrate the avocado itself, which it keeps as cute and butter -like as on the first day on which it is opened. If you are something like us, this trick could lead you to have an “oh, duh” moment.

All three methods were successful, but the most suitable methods may depend on what is available in your kitchen. You can easily rest for every hack if you know that there are ways to keep them Enemies fruits go from waste.