You will keep making the surprisingly delicious onion recipe

Food trends come and go – especially in the World of Tikkokbetter known as Foodtok. Some recipes start and earn a place in our regular meal reduction (Hello, Smash Burger Tacos), while others shine briefly before they fade. An unexpected trend that attracted attention? Eat a whole onion in a session.

Before you withdraw from the thought, we clarify: we don’t speak of biting like an apple in a raw onion. This version is completely cooked and frankly it is not as strange as it sounds. Fried Bloom onionss to layers of sweet, caramelized allia in French onionYou probably ate a whole Onion Before, just not quite like that.

What is an onion cooking?

If you live somewhere with access to good seafood, you are probably familiar with one Cook seafoodsometimes called Low country cooking. Throw crabs, shrimp, Kielbasa, corn and potatoes in a saucepan with a spiced broth and let it cook. Then drain, slate with butter and dig in one of the funniest festivals in life.

The current onion trend takes components of the seafood to cook and apply it to an onion – except that there is no cooking. Instead, the onion is hollowed out and filled with butter and spices and then cooked in the oven. The most popular way to appreciate the onion is with Old spicewhat gives him the low country cooking mood.

How to let an onion cook

Tictoks Dorian Jessica If one of the many social media home chefs who have jumped on the trend, and their way to make an onion cooking is pretty easy. There are no exact measurements here. It is one of these recipes “measurement with your heart”.

Cut off the ends of your onions and then peel them. Screw a hole out of the top of each onion and place it on a piece of film that is large enough to wrap the number of onions you have. Then mix melted butter with garlic powder, spice with red meat, lemon pepper, pepper and old Bay spice. Pour the butter over the onion and then sprinkle for a good measure on more old bay and a splash of chilli oil. Wrap the onions tightly in foil and bake them for 45 to 50 minutes at 190 degrees C or to the soft onion.

How to eat an onion cooking

While most people pull off the onion layers individually and eat them the same way, we imagine that this would be an outstanding side dish for a burger, a chicken or a steak or served with eggs and toast. The recipe is simply under construction, but delivers large, brave aromas that work well with almost everything.

If you sit at your desk and wonder if you have spiced up enough old bay to do this, this is another thing that could be adapted. Imagine this recipe as the basis for all spices you already have on hand. TacoPresent Greek spiceand evenly Curry powder Would taste just as great.