Cheap lunch to the park to the park
Cheap lunch to the park to the park
1. Simple coronation chicken
This classic British favorite is a brilliant way to consume the remaining roast chicken. Mixed with mayonnaise, curry powder and mango chutney it is creamy, sweet and subtly seasoned. Serve it in sandwiches, wraps or with lettuce leaves. In addition, it can be prepared quickly, does not require cooking and is ideal for stacking.
Check out more Opportunities to consume remaining chicken.
2. Pesta pasta salad
This simple vegetarian pasta salad shows budget-friendly ingredients such as pasta and frozen peas as well as fresh vegetables such as cucumber and cherry tomatoes. It is a colorful option that drives well in lunch boxes and can be produced in less than 25 minutes.
See more Pasta salad recipes.
3. Stuffed rainbow baguette
This lively sandwich is full of hummus, pesto, cheddar and colorful vegetables such as beetroot, carrots and pepper and is as nutritious as it is striking. It’s perfect for sharing – just wrap yourself in parchment and cut them in the park.
Try more of our Vegetarian lunch recipes.
4. Hummus
The homemade hummus is incredibly cheap to make and only lasts 10 minutes with a can of chickpeas, garlic, lemon and tahini. Serve with pitta strips or crispy vegetables as part of a healthy lunch.
Check out more from us Hummus recipes.
5. Healthy potato salad
This Herby potato salad is an easier view of the classic. Made from fresh herbs such as basil and parsley and a garlic dressing, it is a refreshing side that holds well in a cool box. Potatoes are a great basic budget food, which makes this an inexpensive addition to a lunch break.
Try more of our Potato sala recipes.
6. Squash, Pea & Feta Frittatinis
These mini baked omeletts are made with only four ingredients – butternusskurbis, frozen peas, eggs and feta – and muffin forms for perfect portions. They are easy to transport, taste very cold and are ideal for the consumption of remaining vegetables.
Discover more Healthy recipes for lunch with lunch.
7. Pastry without a pig cake
This summer turn on the traditional pig cake uses courtyard tapes instead of pastries, which makes it easier and more affordable. It is full of taste and looks impressive, perfect for a picnic heart.
Browse more Pig cake recipes.
8. Vegetables olive wraps with mustard vinaigrette
These vegetable packs are colorful, crispy and vegan -friendly. Filled with olives, peppers and lettuce leaves and dressed with a spicy vinaigrette, they are quick to make and are easy to make lunch in the park at the last minute.
Try it more Wrap recipes as well as ours Vegan recipes of lunch.
9. Cheese and onion pastes
These hand-held pies are filled with a cheesy, mustard onion mixture and wrapped in a shortcruel biscuits. They are perfect for the preparation of filling and freezing and then apply on the morning of your fresco lunch.
Check out more Pastry recipes as well as more Best pasty recipes.
10. Egg & Cress Club Sandwich
This egg-and-cress sandwich is a triple-decorative twist on a classic and is as satisfactory as it is simple. Made from budget -friendly staple food such as eggs, bread and tomatoes, it is easy to prepare and hold together well.
Try it more Sandwich recipes as well as our favorite Recipes for afternoon tea.
Budget -Picnic tips & tricks:
Picnics don’t have to be expensive. Here are some practical tips that help you, the things fall -friendly, delicious and low.
1. Plan ahead: Choose recipes that use overlapping ingredients, e.g. B. herbs, eggs and chickpeas to reduce waste. Batch cook and freezer items such as pies and frittatas for future excursions.
2. Use leftovers: Transform the remaining used chicken into sandwiches or wraps. Use vegetables in pasta salads or frittatas.
3. Pack intelligent: Keep the dressings separately from salads to avoid overnightness. Use reusable containers and ice cream bag to keep the food fresh. Wrap sandwiches firmly in parchment and secure them with cord.
4. Minimize waste: Bring reusable cutlery, cups and plates. Just pack what you need and take the leftovers home. Compost food waste if possible.
5. Be smart with presentation: Shichtalate in glasses with dressing below. Cut large objects such as baguettes or cakes into portions before packing.
