Our 5 most praised recipes last week
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Comfort Food was the clear topic for many Allrecipes members last week. When August is coming to an end, domestic chefs turn their gaze to their eyes Simple meals This delivers rich, hearty aromas. And what could be nicer than with beef, the star of some of these recipes! This summary also has a Famous tomato soup department store And a casserole that belongs in your recipe box. All five of these recipes can serve as Weekly days Staples. See what recipes the attention of the allrecipes community more than everyone else drawn.
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Salisbury Steak
Dotdash Meredith Food Studios
“Salisbury Steak with a hearty onion sauce,” says Allrecipes member Kelly Berenger. “This delicious recipe has been in my family for years. It is easy to cook, but it tastes like it would have taken hours until I make enough additional sauce to pour potato puree.”
Nordstrom’s tomato basil soup
Christina
“I am picky because of my tomato basil soup and this recipe has not disappointed!” says Allrecipes Allstar Sheila Lalonde. “I served it for a family meal and everyone loved it! I didn’t do the crostini because I served it with grilled cheese sandwiches. I am sure that the crostini would also be a great pairing!”
Slow Cooker Beef tips and sauce
Allrecipes / Qi ai
“This slow cooker beef tips and sauce is perfect for serving potatoes, pasta or rice with a screeching,” says Allrecipes member Thedailygourmet. “There is nothing more calming for Sunday dinner than this hearty but delicate beef dish.”
Speck -cheeseburger soup
Allrecipes / Diana Chistruga
“This bacon-cheeburger soup is loaded with vegetables, crispy thick bacon, brown beef and cheddar for a rich, creamy and hearty soup with a delicious combination of aromas and textures,” says Allrecipes member Rebekah Rose Hills. “Serve this with a little crispy bread to lift all of this goodness!”
Cattle ranching
Peyton Beckwith
Our most-shaped recipe last week is a casserole-accurate as in the previous week. But are we surprised? The recipe this week is called Casserole as a cattle ranching and is a strong, cheese, Chilen casserole with a biscuit base. “Excellent and the family loved it,” says reviewer Bellava. “It is very similar to John Wayne Casserole, whom I do. They demand a lot!”
