King Charles’ favorite casserole is so good that you want to have it for breakfast, lunch and dinner

The British royal family fascinates people all over the world. And while the traditions and ceremonies are unique, it is the actual family members who fans want to learn more about. From Hit Netflix shows too Princess Diana Timeless fashion saving too Prince William And the future of the monarchy, it is no wonder that people want to learn more and more about this family.

However, there are many questions what the family life of the family looks like. Over the years, some information has been published about the Meals that the royal family enjoys. It was reported that that Princess Diana enjoyed oats overnight for breakfast. And the Court served in the crowning glory of Queen Elizabeth II. is now a British classic.

In recent history it was found out what King Charles III. Enjoy, especially for breakfast. And surprisingly it is very easy to make.

King Charles’ most popular cheesy baked eggs

About five years ago, Clarence House, a royal residence in London, shared a recipe On X (formerly Twitter) – one of the (then) Prince of Wales favorite recipes: cheesy baked eggs. And now, as the king, we have no doubt that he is still enjoying this dish because a few years ago, former royal chef Darren Mcgrady made the breakfast article on his YouTube channelAnd shares that King Charles has a completely different palate compared to his late mother. Queen Elizabeth II.

“The queen loved chocolate – chocolate,” he says in the video. “The darker chocolate, the better. Everything is chocolate. While King Charles loves cheese. He could live with cheese; he loves cheese absolutely and he also loves eggs.”

We also love cheese and eggs – especially as scrambled eggs. And many celebrities also from Oprah To Jennifer Garner and Ina Garten To Stanley Tucci. But kitschy baked eggs are not a scramble.

The recipe is similar to breakfast baking, such as B. a breakfast sausage or Accommodation overnight overnight. King Charles’ recipe is increased a little more because ham is used at the top. The presentation of the court is also elegant, which makes breakfast look perfect for a royal meal. However, the recipe itself is uncomplicated and consists of simple ingredients: spinach, tomato and of course cheese and eggs.

How to make King Charles’ favorite -kitschy bangier

In the video, chief Mcgrady explains that he uses three types of cheese, including two hard and a soft cheese. He uses Cornish Brie, English Red Leicester and Montgomery Cheddar, but explains that every brie and every mature cheddar will work perfectly. Mcgrady enlarges the English Red Leicester and Montgomery Cheddar and puts it aside.

The cook then explains that he made something withered for the court by simply stirring fresh spinach in a heated pan with olive oil until it was only withered. He does not warn “not to boil over cooking (the spinach) because he will go into the oven under the eggs and we do not want to (the spinach) and mushy”.

Next, Mcgrady remembers that King Charles loved “Italian food”, so it was no surprise for him that he was that Prosciutto is included in the court, which he prepared in smaller pieces. (Buckling bacon can also be used as a replacement.) Then he shakes two Erbstschück tomatoes And tears a few leaves of fresh basil into small pieces. After completion, he begins to assemble the court.

Mcgrady says that the court can be made for as many people as they need by simply spreading the eggs around a baking dish. In the video it uses an egg in a smaller baking dish for a single serving. The chef does not grease the dish before putting the withered spinach on the floor, since the spinach is already covered with olive oil. He makes a fountain in the middle of the spinach, since the egg goes at the end.

Mcgrady sprays the chopped tomatoBasil and ham pieces on the spinach to ensure that nobody goes to the well in the middle. Then he cracks an egg into the fountain, followed by a sprinkling of the three cheese on the vegetables and the egg. Finally, he ends by pouring cream across the entire dish. Mcgrady noticed: “Be really careful when you (the cream) pour on the egg yolk because we don’t want the egg yolk split.”

He bangs the dish in the oven at 350 degrees F for about 10 minutes because the egg has to cook. When the dish is finished, Mcgrady finds that it is important to let it cool at least two minutes.

The finished breakfast dish looks Cheese, decadent and delicious. No wonder King Charles loves it so much. I officially add this recipe to my Kochbucket list to try it immediately.