20 Mexican -inspired recipes that you have probably never tried
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Mexican cuisine is huge and diverse and emphasizes differently Regional flavors And centuries -old traditions that made Mexican food to what it is today. Whether you are long a Comforting stewThese recipes are something spicker or something refreshing. Here is your chance to taste what you missed.
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Bionicos (Mexican fruit bowls)
“Bionico is a Mexican fruit salad with a sweet, creamy mix of yogurt, condensed milk and Mexican crema,” says Allrecipes Allstar Yolanda Gutierrez. “These shells were originally found on food carts in the streets of Guadalajara, Mexico.
Pan de Muertos (Mexican bread of the dead)
Kim
“This Pan de Muerto is a version of the bread for the celebration on November 2, which is known as Dead (Day of the dead) in Mexico, “says Allrecipes member Lorna.” You can also form the bread in different shapes such as angels and animals. ”
Conchas (Mexican sweet bread)
Dotdash Meredith Food Studios
“Conchas are Mexican sweetened rolls With a crispy topping. Always a favorite of the audience! “, Says Allrecipes member Melissaamador.” I got this recipe from my friend’s mother who has a Mexican bakery. One day they made them for my family and they loved them – even my brother, who is so picky. Now ask for you all the time. Although this is a bit time -consuming, it is worth it in the end! ”
Jamaica Water (Eced Hibiscus tea)
“I would like to say that this recipe is the best way to enjoy Flor de Jamaica (sour steamers or hibiscus),” says reviewer Diamondgirl Amanencer. “As I know, some people don’t like a sour stampers because it seems too acidic to their taste. But in this way the perfect balance between bitterness, spices and sweet from sugar. I served this drink for people who do not like the sour stampers, and after drinking they have changed their opinion.”
Horcata
KGORA YA KGORA.
“Authentic and delicious! I use Entire cinnamon sticks. Soak them with the rice and remove them before mixing, “says reviewer Lela & Kennedy’s mother.” I always have to double the recipe and there is never a drop of drop! ”
Aguachile
“I tried Aguachile for the first time when I visited Ajijic in Jalisco, Mexico.” I fell in love with this spicy, cold dish that was made from freshly caught shrimps in one Serrano-lime juice mixture And occupied with fresh red onions, avocados and cucumbers. This remains in the fridge for up to two days, but is best served within an hour. Serve it with Tostadas on the page and an optional ice -cold Mexican beer to tame the heat. ”
Authentic Mexican Chile stuffed
Dotdash Meredith Food Studios
“This is how my Mexican family Chile Rellenos has done for at least the last century,” says reviewer Mellie Ellie. “It’s as real as it can.”
Caldo de Res (Mexican beef soup)
Dotdash Meredith Food Studios
“Caldo de Res is a Mexican beef soup that is extremely hearty and satisfying,” says Allrecipes member Lkonis. “The Hind Shank flavors in the broth like the mark in the bones. Garnish with raw onions, lime juice, jalapeños and more coriander.”
Pumpkin with chicken (pumpkin and chicken pumpkin)
Grocer
“Yum! This recipe was a big hit in our house-packed of vegetables and tender chicken, heartily and cozy, but still light and healthy,” says Allrecipes Allstar.
Buñuelos
Allrecipes/Diana Chistruga
“Buñuelos are fried dough donuts,” says Allrecipes member Rosina. “This recipe makes a bunch of these delicious Mexican treats; sprinkle Cinnamon and sugar For an audience award during the holidays or every season! ”
Birria beef
“This beef Birria is one of the best stews ever,” says Chef John. “If you like beef pot and a fan of chili, you will be crazy about it. Serve with lime wedges like IS or with warm flour tortillas, chilli oil, salsa and cube avocado next to a few Spanish rice and a Nice green salad. ”
Meat in his juice (meat in his juices)
“Carne en su jugo is a favorite in Guadalajara,” says Allrecipes member according to “In their juices, small flank steak is cooked and then mixed with entire beans and crispy crumbled bacon. I feel at home!”
Easy chicken pozole
“This simple recipe for chicken pozole is one of many big ones Mexican Christmas traditionsOr just delicious if you want something warm and comforting food, “says Allrecipes member Dorothy Denise Garcia.” Garnish with thin -cut radishes, crushed salad, finely chopped onions, chopped coriander and lime wedge, if you want. ”
Slow kocher lengua (beef tongue)
Dotdash Meredith Food Studios
“Beef tongue is very tender, delicious meat. Do not let yourself be frightened by the meat cut. You will be pleasantly surprised, “says Allrecipes member Liz. Serve this in Tacos with chopped onions, tomatoes, coriander and limestone wedges.”
Cochinita Pibil
Allrecipes magazines
“This is my favorite Mexican pork court, which is always a hit. Can be weakened with less or without peppers and still tastes fantastic,” says Allrecipes member Tawmthebomb. “If you can find Seville orange juice, use it instead of the lemon and regular orange juice for authentic Mexican taste. Also easy to prepare! Your whole family will love this famous Mexican dish!”
What a red (often network)
Dotdash Meredith Food Studios
“Learn how to do Menudo, a deep red soup from Chile -PaprikaAnd Hominy with this simple recipe, “says Allrecipes member Gustavo6.” A combination of chile peppers gives this soup its brand -rich red color and gives every bite mild spice. My husband absolutely devoured it when I made it for the first time. ”
Chiles en nogada (Mexican Poblano -Paprika in Walnuss sauce)
“This traditional Mexican dish comes from the Puebla area,” says Allrecipes member Mega2408. “Poblano -Chilis are filled with an aromatic pork lever meat, then covered with a creamy walnut sauce and garnished with pomegranate and parsley. The long list of ingredients is deceptive – this make front shell is very simple if you have all your ingredients!”
Capirotada
Dotdash Meredith Food Studios
“Capirotada is a delicious rich Mexican bread pudding with butter bread, raisins, peanuts and crushed cheese that is soaked with a sweet cinnamon syrup,” says Allrecipes member Gustavo6. “So good! It is traditionally served on Good Friday or during Lent.”
Carlota de Limón (Mexican Limetten ice box)
“This dessert was so easy!” Says reviewer Humbli Spieliving. “We loved how bright and bright the lemon was! I would definitely make a summer dessert with friends again.”
Mexican wedding cookies
Dotdash Meredith Food Studios
“Delicious butter-like, nut-filled Mexican wedding cookies have a crumbly texture and a sweet sugar coating,” says Allrecipes member Bernie. “These treats in the mouth mouth are a welcome addition to your holiday cubicle. Make an additional batch to wrap festive biscuits and share them as vacation gifts.”
