Starbucks’ autumn menu is here with a brand new drink – and we tried it first

We still complete our end of summer Labor Day menuBut the siren says it’s autumn, her.

Last month Starbucks fell a lot of news for his beloved autumn menu – and the time has finally come. We have returning hits, new favorites and an official start date to start the autumn season.

And it comes earlier than you think.

Starbucks announces the return of Pumpkin Spice Latte

The pumpkin spice latte will be 22 this year and Starbucks has no plans to take this iconic drink from the menu. In a press release, the coffee chain confirmed that the PSL will return to case menus –Weeks before the official season begins. Pumpkin spice fans can get their first taste on August 26th.

But it’s not the only beloved autumn taste that makes a return. Starbucks brings four other Weather Classics back with sweaters: Pumpkin cream cold brewPresent Iced pumpkin cream chaiAnd Pecan Crunch Hafer Latte Latte.

It is known that the Seattle siren also releases some polarizing flavors in autumn. Although it doesn’t look that way

Starbucks gives the autumn menu new Pekannuss -Häfer -Cortado

After the success of other drinks with pecannies, Starbucks gives the menu a brand new Pekannuss Hair Cortado, and in the opinion of this writer, this is the best way to present pecanny flavor.

If you are one cut Neuling, this espresso drink has a coffee ratio of 1: 1 to be damped. The milk is slightly steamed so that the espresso grab a brave blow and make it like the lively little sister of the flat white white.

With Starbucks’ characteristic pecanny taste, it is basically roasted a cup They peel foot. (No hatred for the PSL, but as a south pie is Pecan Pie The Herbstdesert, and this will be absolutely the first thing I order when I immerse yourself in autumn drink while it is still summer.)

The Cortado is made with three shots by Starbucks Blonde Espresso Plus Pekannuss, brown butterand vacation baking aromas. It is combined with a steamed oat milk and crowned with a Pecan crunch.

This is not the only new publication that comes to autumn menus. Starbucks also announced that a new food will make its debut: Italian sausage bite. Our editors are Big fans of the existing egg stings Occupation, so unnecessary to say, we are definitely looking forward to these fluffy Sous -Vide eggs, which are filled with Italian sausage, healthy tomato pesto, basil and monterey Jack Cheese. The new Egg stings In addition to the popular pumpkin fresh cheese -Muffin and the returning raccoon, close pop on the menu.

In addition, Starbucks brings a barista favorite seasonal coffee back to shops. The Guatemala Casi Cielo coffee from Single Origin will return as a medium-sized roast coffee of the day, and a whole type of bean will also be available for sale.

I tried Starbucks’ new Pekannuss -Häfer -Häfer -Cortado early, and here is my honest evaluation.

My honest evaluation of Starbucks’ new Pekannuss -Häfer -Cortado

While I love a PSL – or even better, a Pumpkin cream cold brew-I I’m not always looking for everything with a pumpkin taste. Sure, I choose Pumpkin On Thanksgiving, but I also like to give the other autumn taste directions such as apple, maple and pekanuss.

Starbucks’ Pekannuss -HAUR -Cortado is a great way to rest pumpkin while he still gets that Warm flavors of autumn. The espresso drink has a delicious nutty and offers cinnamon and nutmeg flavors that really drive the autumn mood home.

If you are a Pekanuss cake fan or just want a break from the pumpkin without fully ward off the autumn aromas, the Pekanuss -Häfer -Cortado is the perfect alternative.