This Norwegian dish with 3-postsions shared our family on-but my grandfather swore swore

The meals that our families eaten when we were children often have good memories. The Impossible bacon cake The fact that my mother did when I was young became one of the first things I did when I cooked alone, and it finally became one of the favorites of my own children.

Taylor Boeser, the former allrecipes employee, also produces dishes that they also bring back to their childhood, as they Tuna creamy. And while his name does not write “best dinner of all time”, it is actually a Budget-friendly, delicious food And a favorite for many in our community of home chefs.

Now she tells us another family favorite with us, one of her grandpa. It is one that can be a bit polarizing, but in Minnesota, where Taylor originally comes, it is one of the most famous Norwegian food lede with Lutefisk.

If you come from Minnesota, you may already know what this is because many Minnesotans come from Norwegian or Scandinavian heritage, according to Taylor. If you don’t know what you are (and I didn’t do it until Taylor told me), let’s take a look at this mating together.

What is Lefse?

Lefse Is A Traditional Norwegian flatbread made from potatoes driven. Consider it similar to a crepe when it can be served sweet or Bean herb.

“Many families have their recipes that they make for the holidays or special occasions, but they can also buy them in the grocery store. My preferred way of eating lefse is heated with a little butter and sugar,” says Taylor.

But her grandfather’s version was hearty.

“One of my grandfather’s favorite dishes Larry was Lefse with cooked potatoes and Lutefisk,” she says. “I asked my mother, Cheri, exactly how he ate this meal, and she said: ‘He took a piece of lefse, put cooked potatoes on it and mixed it up, then put a piece of Lutefisk, the mother had baked, plus a little warm butter. Then he rolled everything up and ate it!”

What is Lutefisk?

Lutefish Is dried cod, so prepared so that it can hold out the winter. To rehydrate it, take Scandinavians in a mixture of lye and water, and it ends with a gelatin-like texture-what the polarizing part.

Both Lefse and Lutefisk are traditionally served at meetings in the community, especially for Christmas, but Taylors Grandpa traditionally did not prepare his Lutefisk.

“My grandma preferred to bake it,” she says. Her mother was never a big fan of how it was prepared.

“She would eat a bit simply, but just baked,” says Taylor. “When I asked her why she never tried to make it herself, she replied: ‘It was like eating a jellyfish.'”

Both Lefse and Lutefisk, eaten together or separately, are traditionally a winter holiday. But both are great, regardless of the season or in a season. Wouldn’t it try to be a special way to honor grandpa and its culinary traditions? Taylor thinks that.