Paul McCartney’s 2-in content of the comfort meal lets us love more

Just when we thought we had discovered all the best recipes by Paul McCartney, another jewel appears. There is no gourmet baked like be Famous brownies Or even a festive cocktail like his signature Maccarita. No, this is much easier and much less fussy – but somehow it makes it even more lovable.

We will admit that our fascination for the Beatles legend is never ending, especially when it comes to What Paul eats. Since he and his wife Linda went famous vegetarian In the 1970s, McCartney was a vocal champion of the meat -free movement. And while he is known to comment on animals, he is also known to keep things wonderfully down -to -earth in the kitchen.

Recently one of his favorites Comfort food Repeated and dish that is completely meat-free, but still hearty, homely and satisfactory.

Paul McCartney’s 2-Intress comfort meal

Hidden in a vintage cookbook with the title ” “Favorite food of the famous”, “ A contribution by Paul himself lies in a collection of recipes from celebrities from the 60s and 1970s: eggs and chips.

And no, we don’t mean that packaged, crispy chips We often think here in the States. Chips is the British way to say French fries. Combine them with a couple Fried eggs And they have Paul McCartneys ultimate comfort. One of the biggest stars in the world that find joy in such a simple, not sophisticated court is simply something so heartwort.

“I know that this is hardly a Cordon Bleu dish,” he writes next to it The recipe. “But it’s really my favorite.”

But we understand it. Fresh fried potatoes are the perfect partner for soft pudding eggs, especially if the egg yolk is sufficient for diving. The recipe even requires a classic Double fire technology To make the potatoes perfectly golden and crispy. It is a hearty duo that works at breakfast, lunch, dinner or everywhere in between and meets the place every time.

How to make Paul McCartney’s egg and chips

Paul’s recipe only requires one pound of potatoes and two eggs per person (but they will definitely have a small metal strainer or Roast at hand to make things easier). With the Macca method, start peeling and cutting the potatoes into thick, finger-like strips. Soak them briefly in cold water, then let it off and dry them thoroughly.

Heat your fat or oil to a constant temperature in a large pan and then lower the potatoes into the pan with a sieve or a roast basket. Fry the potatoes slightly golden, remove them and let them drain for a minute or two.

Then comes the second fry. Browse into the heat and take the potatoes for another diver in the oil until they are crispy or a few more minutes. Drain the excess oil, then season with salt and pepper.

To end things, Fry two eggs per person (sunny side up It works best for those who are inclined to dive).

And there they have ES-Paul McCartney’s two-ingredient wonder. So it may not be a gourmet, but if it is good enough for Paul’s table, it is certainly good enough for ours.