Jamie Oliver 3-ingredient 5-star recipe improves all weekend dinner a week immediately

Chef and TV personality Jamie Oliver Has a way to make the house cooking accessible and funny at the same time. Oliver’s recipes known for his no-foot style, celebrate simple ingredients and great taste in us-he gives us comforting classics Or everyday meals. We love his food because it’s real.

I have made Jamie Oliver’s recipes for years, but this one for Easy flatbread I blew me like no other – something that should be so tasty not Be so easy, but Oliver delivers on both points. And this Delicious flatbread are perfect for a variety of simple seasonal meals.

Jamie Oliver Simple flatbread recipe has become my new starting point

The lightness of this recipe is simply unsurpassed. It only requires three ingredients. Three! And they are finished in about 10 minutes. Only Mix the yogurt together, self -hearing flourand baking powder; Only knead the dough until it comes together; Then divide and in six small oval flat. Then go to the grill.

I also love the texture. While some flatbread can be, well, Apartment And a little tortilla-like, which turned out to be soft and pillow, but with enough structure to be a vehicle for coverings if you want this. (And I choose that!)

How I serve Jamie Oliver’s flatbread

As soon as the flatbread are finished, I like to add toppings to make them mini pizzas. If you are looking for inspiration, I love something Pestoand me Really Recommend the combination of ham, rosemary, red onions and parmesan. I just push my grill for 1 to 2 minutes until the cheese melts.

I love to make this part of one In the fresco dinner Also spread to add meat, cheese and vegetables. Everyone can make small stacks of different combos for a very satisfactory but very lazy meal in the weekly days or Sunday brunches. And my mouth only pours them to think with them coupled with them Hummus or Tapenade– or more hearty spreads like this Chicken salad or a Smoker salmon spread As an open sandwich. The possibilities are endless.

A few things I do differently when I do mine

This recipe is really perfect because there were only a few adjustments that I have done because I plan to serve them this time:

• Oliver indicates her to use a cooking grill, but I baked a second batch in the oven at 425 degrees F for about 12 minutes and turned it around halfway so that they become a little brown on both sides and they have become excellent. (You can also use an outer grille.)
• The recipe says that it should make six slices in the middle of each piece before placing it on the grill, which makes it easier to eat next to soup or salad. But I skipped this step and knew that I had to as a “pizza crust”.

Oliver also contains a Garlic and herb butter recipe For brushing on every flatbread that I have not tried, but I can hardly wait to use if I do it to combine with autumn and Winter soups. Because while these flatbread are repeated for the rest of the summer, I will make them all year round. No wonder that all reviews give them Easy flatbread Five stars.