Elizabeth Taylor’s favorite pasta is as iconic as she was

Usually when we are looking for a new one Recipe pasteWe turn to our Italian culinary icons. Stanley Tucci has shown us the magic of A No-cook summer sauce and the “Life -changing” Spaghetti Alla Nerano He discovered on the Amalfi Coast. Giada Laurentiis convinced us to experiment with White pesto and taught us the ultimate Disease-day spaghetti soup Recipe for when we feel under the weather. We even learned the secret to a perfect one Sunday sauce From the Italian grandma behind it Netflix’s “Nonnas”.

But recently we came across you Pasta preparation Famous by another kind of icon – one from the golden age of Hollywood: Elizabeth Taylor. And before we even swirl our first fork, we know that we fall for it. Her life was full of glamor, and even her simplest meals had a touch of it.

Elizabeth Taylor’s favorite noodle dish

Elizabeth Taylor was able to assert herself in the kitchen, but her characteristic spaghetti was not created there. Instead, she found this pasta in Portofino.

Taylor’s love relationship with the Italian Riviera was legendary. She spent several honeymoon in Portofino and presented it in 1964 (for the first time) Richard Burton. During her stays, she often checked the glamorous Splendido Hotel, a Hilltop retreat, in which many of the greatest stars of Grace Kelly to Charlie Chaplin era took place.

While Taylor’s taste in jewelry and fashion was known to be opulent, her grocery taste should be surprisingly easy. Like her girlfriend Audrey HepburnShe loved a timeless Italian dinner above all: spaghetti with tomato sauce.

When she visited the Splendido, the chef of the Hotel Corrado Corti created a dish in her honor: Spaghetti Alla Elizabeth Taylor. Unfoot and yet undeniable fabulous, it was an elegant turn on one Classic spaghetti pomodoro– led for a star, but loved by everyone who is lucky enough to try it.

How to do Spaghetti Alla Elizabeth Taylor

The recipe – which is still served in Splendido and shared by which is shared Belmond Luxury Hotel Group– Take a pronounced preparation from everyone for three types of tomatoes and layers: Datterini for sweetness, San Marzano For body and wealth and fresh cherry tomatoes for brightness. This creates a dynamic taste and a structure that you simply do not get from a fast sauce.

If you can’t find Datteri, a small, sweet tomato works. But in Italy the reality for its low acid and of course intense taste is valued.

Also in contrast to most Pasta saucenwhich were mainly developed on the stove is a large part of this magic in the oven. It begins with Datterini tomatoes that are roasted for three hours at a low temperature with thyme, brown sugar, lemon peel and sea salt. The slow roast transforms the tomatoes into a rich, caramelized Tomato confection This brings the taste of the sauce to a completely new level.