I asked 5 chefs about her favorite earth berrying, and the winner was a total surprise

The Neapolitan ice cream colleagues – Toll and vanilla – can get more fame in fame Soft surcharge Machines. (A twist cone, please!) But after the panel of the shoveling chefs we spoke to, it was time that strawberry ice in the spotlight had a moment.

“Justice for Strawberry! It is always the outsider in Neapolitan. Often the last shovels in the tub are gone for chocolate and vanilla,” says celebrity chef George Duran. “But if it is done correctly, strawberry ice cream is a whole experience. It is fruit, refreshing and plays well with others, from chocolate sauce and Shortbread To bananas and Balsamic vinegar. “”

However, if you find that you enjoy a below -average strawberry ice cream, it can be as disappointing as if you would drop this shoe on your shoe. To help them enjoy every ounce, we asked the chefs to spill about their favorite ice cream from Strawberry – and how to serve them for a satisfactory taste of the summer in every season.

Our board of ice cream -loving chefs

• Erin Clarke, a recipe developer of Milwaukee, Wisconsin and author of “Platted well every day“
• Jeanette DonnarummaA producer, recipe developer, content creator and digital media producer based in New Jersey, a producer, recipe developer in New Jersey
• George DuranCelebrity chef and TV moderator based in New York
• Yumna Jawad, The Grand Rapids, CEO and founder of Michigan, by Michigan von Feel good gourmets And the author of “The Feel Good Foodie Cookbook: 125 recipes that have been improved with Mediterranean flavors“
• Emily Susman, The Tulsa, chef in Oklahoma, creator of Emma Claires Kitchenand author of “Become fabric: everyday recipes that are changed irresistibly“”

Properties of the best strawberry ice cream

A ball made of good strawberry ice cream captures the essence of summer better than almost every other meal. For the recipe developer Jeanette Donnarumma, she immediately attributes to the warm, careful evenings during the summer break. “A really good strawberry ice cream is underestimated magic,” adds Yumna Jawad Yumna to the cookbook author.

In order for an ice cream to admit this promise, if it has the following functions, the cooks agree:

• Beautiful color. If the cookbook author Erin Clarke evaluates the strawberry ice cream, the first thing she inspects is the color. “If it is light pink, this is a tellty sign for artificial flavors and coloring. Strawberry ice cream should be pale, almost babyosa, ”says Clarke. Duran agrees and notes that artificial colors or living living colors Food dyes are one of the simplest red flags that lack an ice cream in berries.
• Fresh and natural taste. Speaking of, chief and cookbook author Emily Susman says that certain strawberry ice cream contains so much sugar, “they lose their fertility”. Instead of berries, these ice cream tastes more like sugar, sweets or “pink aroma”, the chefs agree. The best strawberry ice cream are made with “real fruits, ideally with small pictures of berries or ligaments of Pürée”, says Donnarumma. According to Duran, there is no “wrong strawberry shaft that tastes like an jam expired”. The berries should taste fresh, natural, sweet and slightly spicy, says Clarke.
• Short ingredient list. It is impossible to try a spoon of ice cream that is sold in the supermarket cupboard. How can a buyer know whether an ice cream actually delivers at the taste? Jawad believes that the ingredients can offer a hint. “I always look for short, simple ingredients. I just want the basics such as cream, strawberries, sugar and eggs. I want the taste of real strawberries not something that tastes weak – or is designed in such a way that it imitates – Strawbers.
• Creamy texture. The texture is of the utmost importance, Jawad, Duran and Donnarumma. “The creaminess has to coat your soul. I want it to stick to the spoon as if it were afraid to leave me,” jokes Duran. It is icy, calcareous and excessive heavy ice cream. Creamy, smooth and rich? You are in there.

According to chefs, the best strawberry ice cream

If there was a lesson, we took away our team Strawberry ice taste testIt is the case that there are many worthy candidates in the freezer. In fact, we would like to eat the top 4 again. Our cooking survey was also a close struggle, but the ice cream that came at the top is Tillamook Oregon Strawberry.

No icy or rubber -like scoops here. Clarke calls Tillamook’s strawberry taste “rich and limp creamy”, probably because of his Butter fatWhat is higher than the some other ice brands. Although the cream -colored portion is prominent, “the strawberry taste still seems to be through,” says Donnarumma. “You get visible pieces of ripe strawberries that give small sharpness to compensate for the sweet cream. The taste tastes fresh, almost like strawberries and cream that you would make at home.”

As for the color, it is soft, natural and sprinkled with real fruit pieces, “what it feels homemade as mass production,” says Clarke.

Honorable mention

The chefs tell us three other labels.

• Ben & Jerry’s strawberries & cream: cream: Duran describes the strawberry ice cream in these pints as “poet, thick and luxurious, with a taste that tastes like someone like someone with love and ph. The most important thing is that it doesn’t play the taste, he says. “It’s sweet and creamy, with a touch of strawberries. You know that it is good when you scratch the bottom of the beer!”
• Blue Bell Strawberry: For something you could pass as homemade Or bought from an ice cream parlor, says Susman Blue is your best bet. “It is rich, creamy and perfectly balanced; cute, but still clearly fruity. The small parts of the real strawberry add texture and a flare to the text without being overwhelming,” she says.
• Häagen-Dazs Strawberry: Jawad praises the simplicity of it INA Garten-Zored brandAnd praised the fact that it only produces cream, lean milk, strawberries, cane sugar and egg yolk. “No extras, no strange stuff,” explains Jawad. This means: “You can actually taste the strawberries, and the texture is so rich and creamy.” (It is actually the richest butter fat of all these brands.)

How to serve strawberry ice cream like a cook

As we previously indicated, Strawberry Ice Cream is an excellent team player. Regardless of whether you snap one of these options bought in the store or change your own (this Easy strawberry ice cream Has more than 230 5 star ratings!) Consider one of these serving strategies approved by the cook. Try it with a ball …