17 filled pepper recipes for light, full autumn dinner

Orzo filled peppers

“These orzo peppers filled on the familiar concept of filled peppers play and use orzo instead of rice. Greek spice, mint and lemon juice give them a bright, hearty taste.” – Thedailygourmet

Pepper-filled peppers and rice-filled peppers

Use red, green, orange or yellow peppers (or a combination of colors) to make these beautiful bells with a hearty beef meat and rice.

Paprika peppers filled with Boursin

“These 2-intrigued, bourning paprika peppers could not be easier. Sweet and slightly spicy Peppadew-Paprika are filled with creamy Boursein chicken for a delicious, bite-sized treat. Serve with crackers, olives and hardened meat for a light, elegant appetite plate.” – France Cevallos

Chicken -filled peppers with Enchilada sauce

Fill large anaheim peppers with chicken and cheese, then under the broiler and serve them in a hearty Enchilada sauce, which is seasoned with chilli powder, garlic, cinnamon and a little bitter -sweet chocolate.

“I have to warn you,” says Kevin. “As soon as you have done this for your family, you will probably make it again and again. Enjoy!”

Chef John’s stuffed pepper

“The roots of this recipe can be attributed to the global economic crisis when the farmers sold their immature peppers out of the need for the first time,” says chef John. “Of course we did what Americans always do when we are confronted with a new selection of food, we put meat in it.”

Greek filled tomatoes and peppers (yemista)

“This is my favorite! The best time to make it is in August in which the garden tomatoes are ready to harvest the harvest,” says Denise Phillips Sarigianopoulo. “Water house tomatoes are simply not the same. Enjoy!”

Filled red peppers with quinoa, mushrooms and turkey

Red peppers are filled with ground turkey, quinoa, mushrooms and tomato sauce and covered with melted Cheddar cheese.

“Pretty tasty and definitely child -friendly,” says buckwheat queen.

Cajun style filled peppers

“I loved this recipe,” says Tiffany. “It is a wonderful Cajun application on filled peppers. Next time I’ll try crawfing, shrimp and sausage!”

Orzo and chicken -filled peppers

“This dish looks beautiful and tastes like you cooked all day,” says Luv2cook4. “Every combination of green, yellow and red peppers works well; I use all three for color.”

Taco filled Poblano -Paprika

“American comforts have made a Latin American style,” says Ibetravlin. “We used Spanish rice with boxes, but there are a number of good recipes on this website (Spanish rice II And Best Spanish rice) I used that with good results. Serve with selection drives – adjusted salad, diced tomatoes, sour cream, guacamole and salsa. ”

Pot® beef filled with peppers immediately

“Since today’s electric grants are so versatile, they can make versatile recipes like these filled peppers,” says Bd.Weld. “Top your peppers with your favorite set like Pico de Gallo. The filling can also be used for Taco salads as well as for Tacos or Burritos.”

N’awlins filled peppers

“Mama’s Peppers … Whenever my mother prepares this filled pepper dish, everyone in the family will find an excuse to visit a visit,” says Ninainno. “As a fourth generation of New Orleanians, my mother offers everyone who comes by, a plate with a visit … That’s why this recipe makes twelve portions!”

Marse and beef filled peppers

“Rice is replaced by millet and the result tastes great!” says Jamiet. “Millet is rich in B vitamins, calcium, iron, potassium, magnesium, zinc and does not contain any gluten.” Beef and feta cheese give the filling heartily wealth.

Vegetarian Mexicanly inspired filled pepper

“I created it in such a way that it is not too spicy, but full of taste,” says Donnam. “My children loved it! For variety, add corn or other vegetables or switch to other chopped tomatoes. They taste good with a dash of sour cream.”

Paprika filled

With chicken, kale and goat cheese, these aromatic, filled peppers are a low -carbohydrate option. Marian says: “Really nice alternative to traditional filled peppers and a great use for leftovers.”

Healthier filled peppers

These peppers are colorful and boldly flavored and turn a healthy spin for things by using lean cattle wood meat, brown rice and homemade tomato sauce.

Bolognese filled peppers

Take your favorite pasta sauce and transform them into wow-worthy, filled peppers. Each bite is creamy, meaty, cheese and a hint spicy.