5 new autumn recipes, of which our employees are currently obsessed

We may be exactly in the dog days of summer, but autumn is not far away. Soon the air will be crispy and the leaves will change us and invite us to slow down, gather and enjoy comforting food-icing it for the match day, a creamy dip for tailgating or a fresh row of cookies to celebrate the background school.

The Allrecipes autumn 2025 edition is hereFilled with cozy, calming recipes to bring warmth to cooler days. And who helps them better to choose where to start than the people who know these recipes best? The photographers. The stylists. The editors who brought them to life.

When we asked our team to share their top selection from this issue, they did not hesitate. From rich and hearty to sweet and seasoned, their favorites are everything we love in the autumn chef – and we think they will love them too.

Knoblauch-Ingwer chicken wing

A baked chicken wing that delivers the satisfactory crunch of a fried wing is a rare joy, and that is exactly what you will find in these garlic-garlic chicken wings, your future match day. “These crispy, golden wings are thrown into a delicious garlic-ginger sauce with exactly the right heat,” says design director Steph Hunter. “I was amazed that these wings were baked in the oven and came out as crispy as if they were fried. This recipe is so irresistible, and without roast batch it will be my starting point for parties.”

Jamaican brown stop chicken

If they wanted to use the warm, spiced flavors of Jamaican cooking, this Jamaican brown stott chicken is a great place to start. “The broth has such a depth of taste. It is incredible,” notes Caitlyn Diimig, Senior Food Editor. “You taste the Habanero taste, but without it burning and is too sharp.” It is a hearty, calming meal that the whole family wants to eat again and again.

Chef John’s sticky roll

Do not be stopped by this multi-stage Heast dough to try these light and fluffy cinnamon rolls with a sticky-sweet pecanny topping, a worthy weekend project for everyone who likes a sweet start to your day. “The dough is so pillow and soft!” Notes Annie Probst, Senior Food Stylist. “They also bake beautiful and big. Use deluxe mixed nuts for something else.”

Pepperoncini Dip

Combine the cool creaminess of sour cream and cream cheese with sharp pepperoncini and gardener (Inserted mixed vegetables) creates a easy -to -know DIP that will reverse your next amount. Design Director Steph Hunter says: “I give it 5 stars! It’s really good with robust, cried chips.” Shovel this savory dip with chips, baguette slices or mini snack peppers for a pepper-on-plug quality.

Toaster confectionery

As delightful as they are delicious, these toaster-biscade-inspired cookies are intended to become a new favorite enjoyment. Try the classic brown sugar filling or mix them with wild berry, strawberry or hot fudge -sundae variations. Senior photographer Carson Dowing Raves: “This cookie version is better than the real thing.”