20 recipes of the old school that prove that comforts do not have to be expensive

Cattle wood meat and cabbage

“This recipe for beef chief and cabbage was that of my mother. —Mtgraham2

Homemade sloppy Joes

Throw it back into school with this cafeteria favorite. According to chef John, the key to a perfect sloppy Joe -Sandwich is a thick sauce with which you eat it with your hands (and don’t make chaos).

Best tuna run

Feed a lot with this classic tuna noise casserole (complete with egg noodles and condensed mushroom soup in cans) with crispy and salty potato chips.

Devilish egg potato salad

“This devilish egg potato salad combines two classic-designed eggs and potato salad in a delicious side dish, and why not? He is full of flavors that they love, it is creamy and spicy, budget-friendly and can be easily doubled to feed a lot.” —Pat Bernitt

Classic Swiss steak

“This classic Swiss steak, which is slowly braised by tomatoes and vegetables, is best served via rice. This calming dish is also simply the budget.” – Nicole McLaughlin

Real Welsh Harrebit

Robust toast is crowned with a hot, creamy beer cheese sauce in this comforts from the 18th century.

Grandma Flos shipwreck

Here is a cheap casserole with five ingredients (with beef chief, potatoes, beans and a can of condensed tomato soup), which even satisfies the most picky eaters at their table.

Grilled cheese -sandwich

Everyone needs to know how to make a perfect grilled cheese sandwich. This recipe with threads consists of only butter, cheddar cheese and bread-es is not much easier.

Cheap chicken noise upflow

“A mixture of chicken, soup, milk, peas and carrots that were baked with egg noodles, cheese and bread. My husband hates tuna, so I have improvised the recipe of my mother tuna casserole. Both he and my brother-in-law love it!” – Caryn

Hamburger potato casserole

“This Hamburger potato casserole is a recipe with which my grandmother fed me and my pinging cousins ​​well! It is very child-friendly, and adults like it too!” – GravyClan

Five-channel soup

This quick and easy soup makes eight portions and costs less than 10 US dollars for the entire batch.

Cattle wood meat and rice with cheese

“My husband calls heaven on a spoon,” says Camimcc, recipe creator Camimcc about this soothing 9×13 evening dinner with beef wood meat, rice and cut cheese.

I don’t know

“I would always ask my mother what is for dinner? ‘And the answer would be” I don’t know “. I said I would be a dish called” I know “. – Kristen5

Chicken salad -Tee -Sandwiches

“Finger sandwiches are always popular for English tea or for gatherings. These chicken apples walnut sandwiches are incredibly cheap, tasty and easy to make with a food processor.” – Isara

Simple beef stroganoff

“This rich and creamy beef recipe is made from beef meat and served with egg noodles. It is super easy to prepare and is ready to serve in less than 30 minutes, which makes a good choice for busy week.” – Brenda

Good old -fashioned pancakes

This classic pancake recipe came from Allrecipes Community member Dakota Kelly’s Grandma’s recipe book and “After the weathered look of this recipe card, this was a family favorite”.

3-indeed Cake Mix Cobbler

“Delicious, simple peach cobbler made of cake mixture. You feel on a warm, sunny day in the south. This recipe is inexpensive, quick and surprisingly delicious!” – Kristi Ford

Chef John’s Lachslaib

Use inexpensive salmon in canned goods to make this impressive recipe. “While salmon is not the most appealing thing directly from the can, this salmon slaib is so tasty that we can certainly forgive some of his visual defects,” says chef John.

Simple mini aluminum and meat cake

“A traditional meat and ale pie. Excellent taste, to make it inexpensive and absolutely delicious and fill.” – Bella V.

Bucatini Cacio and Pepe (pasta of the Roman sheep Herder)

“This farmer’s food comes from Roman shepherds that spend little time and money on eating. They used the cheese of their sheep and a little water that the pasta cooked to create a cream, and then add black pepper to give it a little more taste. Cheap, simple and quick: This was perfect for you and for us today!” – Buckwheat Queen

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