The simplest pasta sauce is already in your fridge

MEZZE is best known for anchoring a leisurely table with shells with dips and spreads that are invited with torn bread, passing plates and persistent conversations. But the same tubs from Baba Ghanoush, Muhammara or Labneh do not have to be bound to the complete spread. With a few pantry base foods and a little warmth from your stove, you can easily offer an aromatic pasta sauce for a short meal after week.

This approach works both with high -quality mezze bought in the store and with homemade remains. For example, take Baba Ghanoush or Mutabal. Baba Ghanoush is smoky and is often a little chunky, while Mutabal Seieweih and Tafini-Forward is. Both are turned beautifully when you are heated with olive oil, garlic and a splash starchy pasta water. When they are thrown with hot noodles and finished lemon and a shower of Parmigiano-Reggiano, it becomes a lush sauce and coated each noodle with smoky depth and hearty wealth. My go-to is one Baba ghanoush pasta With blasty tomatoes and fresh herbs.

Muhammara works just as well. Made from red peppers, walnuts and pomegranate melace is rich and nutty, with a spicy pop that brightens its depth. Locked with pasta water and a splash of olive oil, it becomes silky and clings to the pasta with sweet, wealth and just enough acidity on the pasta. A final parmesan adds a hearty edge that rounds off everything.

Labneh can also work. The thick, spicy yogurt doesn’t need much – just stir it directly into hot pasta with a little reserved pasta water until it turns into a creamy sauce. Top with mint, parsley, pine core and a splash of robust olive oil for a vegetarian view Maracana.

Mezzze does not always have to arrive as an elaborate, meticulously garnished beam. Distilled even with just a few ingredients to a single dip, it still bears the spirit of parts and comfort. The transformation of a tub with mezze into a fast pasta shell only takes a few minutes, but the result feels deeply earthly. Just like that, dinner a week becomes anything but usual.