Bojangles extends to its easternmost location
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Key Takeaways
- Bojangles have just announced plans to open up more than 50 new locations in the USA
- The expansion plan includes the easternmost location of the chain and a return to a large US city after a short time in the 1980s.
For years, BojanglesThe fast food chain based in North Carolina was limited to the southeast. But slowly the Bojangles footprint grew. Locations appeared in the Medium west– Especially in Ohio and Indiana. And then the chicken biscuit clerk finally expanded to the west. There is even one Location in California Now.
But in the Northeast– The most densely populated region of the United States – only a few places are scattered. And New York City – the largest city in the country – has not seen any bojangles Since the 1980s.
When Bojangles announced plans to open his most eastern story, our ears increased. Southern cookies, Cajun Chicken, Bo Bites, Great Breakfast sandwichesAnd delicious bo-toato rounds directly in our garden? We are so in there.
Bojangles open more than 50 restaurants in New York City and New Jersey
Allrecipes/Debbie Wolfe
Get ready New York and New Jersey. Bojangles announced more than 50 new shops in the two states in the next ten years.
In a press releaseBojangles announced that a New York City Agreement was signed with 20 units and the plan to bring further restaurants to the NYC area officially started. The construction of the first location in Brooklyn’s district of East Flatbush is already underway – with the plans to open this winter.
“It is a monumental moment now that we are back in the New York Metropolitan area,” said Jose Armario, CEO of Bojangles. “The east coast longs for the authentic southern charm that Bojangles delivers, and we look forward to introducing the locals with something new.”
The 20 locations in New York City are part of a larger plan to bring more than 50 new locations to New York City and New Jersey areas – with the possibilities of expanding in the state of New York.
This is not Bojangles’ first trip to the Big Apple. In the 1980s, Bojangles had one “Short chapter” in the cityhas not returned since then. It has been decades since the New Yorkers could order a Cajun chicken biscuit, and some people have been excited.
“North Carolinian here” said a fan on Reddit. “Very happy to see this little piece at home in NYC.”
“I’m just out” another redditor said. “We will spend my entire salary check for this place. Who will come to me?”
Another redditor announced that they believe that Bojangles was “good quality of Mediterranean foods, served quickly” and that the biscuits “Southern Grandma” are approved.
While we are still a few more months away, we are already looking forward to enjoying a warm chicken biscuit on a cold winter day.
