10 best no-churn ice recipes that you can make without a chic machine

No-churn vanilla ice cream

“It’s really delicious and so easy! I think I like it better than commercial ice cream,” says Allrecipes member Ivy, who tried to make this homemade frozen deletion in her own kitchen.

It is so easy because you only have to use an electric mixer to tear down the whipped cream and then fold it into a mixture of sweetened condensed milk and vanilla. Then only the sweet vanilla ice cream remains until it is hardened – about five hours.

No-churn rainbow meaner ice cream ice cream

Like the version of the 21st century of the classic Rainbow Sherbet of the 1990s, this mermaid -EIS gets its lively colors of food colors and colorful sprinkles, which is rotated by pudding. Incidentally, this pudding is incredibly creamy, with the friendly approval of a slight frozen cream and sweetened condensed milk. Freeze for six hours and prepare for “Oohs” and “Aahs”.

Peanut butter -banana ice cream

“It definitely tastes of ice and think it is the dietary equivalent, a banana and a tablespoon of peanut butter per serving, which is pretty healthy,” says reviewer KBJR, who has given this Peanut butter dessert Five stars. “I can’t wait to do that again!”

Seriously, everything that is necessary to make this simple no-churn ice: frozen mature bananas, nut butter and a powerful Kitchen machine.

Creamy lemonade soft ice cream ice cream

Summer tastes how The Lemon. It is like the lovechild of lemonade and soft-care ice cream, and the beaten consistency and the sweet taste radiate sunshine. Simply beat the cream into cloud -like soft tips, fold built -up frozen lemonade concentrate and powdered sugar in the taste. Freeze until it is firm, then scoop up the dreamy sweet enjoyment.

Pistachios -chip -ice

“This pistachio chip ice cream brings the aromas of the popular Dubai chocolate bar into a no-churn ice cream,” says chef John. “With roasted, salted pistachios and dark chocolate chips, this recipe consists with a simple milk syrup that is invented by chef John instead of using the typical link for no-churn desserts.

Banana-cinnamon chocolate sorbet

This warm-seasoned chocolate sorbet is so silky that everyone will be convinced that they have raised it in an ice cream maker-maybe even by hand. It will be our little secret that is frozen Mature bananasA splash of milk and some cocoa powder, cinnamon and vanilla are everything you have to expand into a powerful mixer to flash it into the consistency of soft service.

Carrot cake ice cream

“From all the cakes that could be converted into ice cream, carrot cake may not be the first cake that comes to mind, but this has turned out to be incredibly good” Chef John. “This is a no-churn ice cream and you don’t need an ice machine.”

2-sound ice cream

Whip cream with a Hand mixer. Beat in sweetened condensed milk. Stir in the wish. Freeze. This is really everything it needs to do this magical dessert, the “just fantastic!” According to the reviewer Wilfreda.

No-churn blackberry ice cream

“This no-churn blackberry ice cream is undoubtedly one of my favorite methods of all time to enjoy fresh blackberries in the season,” says chef John. “The texture is absolutely perfect, you have no idea that you have not used a machine, and the fresh blackberries that you hit in the end takes it from big to breathtaking.”

Easy no-churn ice cream

“This simple no-churn ice is so easy to prepare, very creamy, tasty and easy to draw,” says recipe tester and developer Barrett Hald. “This version is vanilla -taste, but it is easy to create many different flavors, and a number of variations are included below.”