The 1.99 dollar dealer Joe’s Dinner -basic foods that I always buy in large quantities

When it comes to house food, it should be about having fun in the kitchen, enjoying your time and taking an opportunity to become creative and bring delicacious food to life. When it works too Food shopping For cooking, there are only a few exciting places as always reliable, always and always recognizable Trader Joe.

The most important thing is that traders Joe’s dominated the art of fascinate the masses with Constant new products for Various seasons and public holidays while bringing loyal buyers back cover yourself with stapling clips You could never imagine without going. One of these staples from Trader Joe’s Organic Polenta has been in my household for years. Regardless of whether you enjoy a fabulous solo appointment at home, prepare some snacks for your children or entertain a group of people who love the most, with a table full of calming homemade food, this polenta is a versatile ingredient that brings tons of taste, texture and possibility to the table.

Polenta is essentially ground yellow corn. In its dry form before cooking, Polenta usually has a rough texture, although it can sometimes be found in a fine ground form. As soon as polenta is cooked, it is soft and creamy like a corn porridge. Don’t let it Polenta’s simplicity mistake. It is absolutely wonderful and there is a lot to love on TJs Bio -Polenta.

Why I love the Joe organic polenta

It has cooked. Step 1: done. Polenta requires a simple dish, normally needs time and focus if if Cooking from scratch to new. It takes constant stirring and attention. If you are short or not in the mood for a tedious recipe, this polenta is already cooked and ready. All you have to do is remove it from the packaging, cut it and cook it!

It only costs 1.99 USD per 18 -unzen package. Flexibility when shopping for food with a budget is never a bad thing. Create some packages of this polenta and ask yourself to create a new dish with it once a week. Polenta is inexpensive, healthy and vegetarian, what it makes ideal for cooking the batch or ideal Food before preparing in advance For the busy week.

It is gluten -free. Polenta is made from corn, which makes it a gluten -free ingredient that offers all care, warmth and satiety Comfort food dishes This often contains gluten like noodles or bread.

This product is stable and almost always available in the shop. In each Trader Joe’s location I have ever visited (yes, I’m in different places when I travel to clear out the TJ scene.), There is a shelf with this polenta. It is a staple when I have a meal without a week a brainstorming and am preparing for a simple side dish or if we are looking for something at home on the weekends.

How to use traders JOOS organic polenta

When I fell in love with this product of this dealer Joe for the first time, it was the versatility that I admired the most, which it is so much fun to cook. All you have to do is warm, slices and serving and how to prepare it is with you. Polenta can take many forms. This pre -cooked polenta is equipped in the form of a soft and tough tube, which is perfect for cutting and grilling, pans or frying, baking, roasting and even microwaves. It is particularly ideal for making polenta fries.

My beautiful, golden polenta fries are crispy on the outside and delicate and creamy inside. You can serve them alone, or with a quick three-redient dip sauce as a perfect starter, side dish or snack. Here is My recipe Because whenever I collect the Joe’s organic polenta.

Backparmesan polenta fries with a creamy dip sauce

Ingredients

French fries:

• 1 (18-Uszen) package pre-cooked polenta
• 2 tablespoons of extra young olive oil extra
• 1/4 cup of grated parmesan cheese
• Salt and pepper taste
• Chopped fresh parsley for garnish

DIP sauce:

• 2 tablespoons of ketchup
• 2 tablespoons of mayonnaise
• 1 teaspoon of Worcestershire sauce

Directions

1. Proximize the oven to 350 degrees F. Place a sheet metal pan with parchment paper.
2. Prepare the fries: Cut Polenta in half and then into 1-inch fries. Coating with olive oil, parmesan, salt and pepper.
3. Let it boil in the preheated oven for 30 minutes, turn gently with pliers and let it boil for 30 minutes until they are crispy and golden. While fries bake, make the DIP sauce: mix ketchup, mayonnaise and Worcestershire -sauce in a small bowl. If necessary, multiply for additional DIP sauce.
4. Put fries on a plate, garnish with a chopped parsley and serve warm with dip.

My honest evaluation of Trader Joe’s organic polenta

It is a pantry MVP. The organic polenta of Trader Joe is a budget-friendly, gluten-free, vegetarian, pre-cooked, ready-made option for starters, snacks and side dishes.

Although this product does not have the texture that has a freshly prepared bowl with a creamy polenta, it has a lot of the preparation work and has the calming and hearty corn taste of freshly cooked polenta. TJS Polenta invites you to have fun in the kitchen and to offer great creative freedom to cut, heat and a wide range of delicious services Polenta-centered dishes.