Do you think that feta is only for salads? These 8 Mediterranean recipes will change your opinion
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Feta is one of these cheese that just doesn’t get enough attention. The reason probably has to do with all the “Just Meh” feta cheese on the market -normally made with cow’s milk -which does not leave a big impression. The true Greek feta, on the other hand, is made either from sheep’s milk or goat milk, which gives the cheese a perfectly spicy taste.
These eight feta cheese recipes could bring feta back into the rightful headlights. Whether to a Spanakopita, formed to a pillow-like gnudi or whipped into an ultra-shaped dip, feta brings a creamy, salty bite into these dishes. So what else do you wait? Take a high -quality block and let us cook.
