You will probably skip the most important step of the Maiss Mais
:max_bytes(150000):strip_icc():format(jpeg)/AR-boiling-corn-cobs-4x3-587cd9575dac42779f9e3f6c478ecf2a.jpg)
You know all the dark -looking water that remains at the end Kochmaischobs cooks? I will let you in a little secret: it is valuable stuff! Instead of throwing it into the drain, save it for other uses.
Why should you save your corn water
If you think about it, corn water is only a different form of Vegetable broth. It is full of vitamins, minerals, strength and taste – everyone can increase the texture, taste and nutritional value of other dishes. It is very similar to the liquid after cooking beans, chickpeas or pasta (which are often pushed home to smooth the sauces and help them to stick to pasta). Corn water has even more strength than Pasta waterThis means that it is even more capital for certain types of dishes.
How to use corn water
Add pasta
One thing that you can do with corn water immediately is to keep it boiling, add salt and throw pasta. Let it simmer up to the Al -and then you will have additional starchy, lush noodles. Perhaps even some of the corn states that you cook with a few other ingredients to make a delicious one Mais noodle bowl.
Reserve for risotto
If you do not want to immediately pasta, strain the corn water through a cheese cloth to get rid of a persistent corn range, and pour it into glasses or containers for cooling or freezing. Use it instead of water or stock for Risottowhose creaminess depends entirely on constant stirring to release strength. If you know this, it makes sense to add the strongest liquid you have.
Dotdash Meredith Food Studios
Use a soup base
You can also use corn water as a warehouse for soup, especially for soup Corn soup Or a cream-based soup like Leek and potatoBut everything really works. Use it in chili (The strength helps to thicken it), stews, sauces and curry. If you want to further increase the taste, add A Cub Or two or mix it with a meat base.
Feed your plants
Last but not least, if you have corn water left for cooking, let the water cool and use it with aquatic plants or garden plants, which increases a little fertilizer.
