22 Sicilian recipes that we keep making

Pasta Alla Norma

Here is a traditional Sicilian recipe from Catania on the east coast of Sicily, which shows the fresh ingredients of the region. They throw pasta with a simple tomato sauce and surpass them with fried eggplants, ricotta salata and hot sparkling.

“The cutting cut is not too important, it is also good at Spaghetti,” says Allrecipes Allstar Buckwheat queen. “This is an original recipe that is given to me by Sicilian relatives.”

Sicilian blood orange salad

This simple salad only requires four ingredients.

“This is one of my favorite summer dishes, refreshing and delicious healthy!” Says Allrecipes member Rochelle Brooks Thompson. “I got this recipe from a Sicilian friend while I lived in Sicily, Italy. My family revered this dish.”

Sweet and acid Sicilian tuna

This recipe shows the sweet and acidic aromas of Sicilian cuisine. Simply fry tuna steaks and suffocate them in caramelized onions and a sweet and acidic pannens sauce.

“My grandmother made this recipe on every Christmas Eve as part of the festival of the seven fish,” says Joanna Poreca Schade, member of allrecipes. “We still do it today and it’s my favorite ever!”

Trapani pasta (Sicilian tomato pesto)

“I am pleased to share my version of Pasta Alla Trapanese, which contains Sicily’s amazing tomato pesto,” says Chef John. “I love the pesto in the Green Genovese style, but when super sweet cherry tomatoes are in the season, I really think this is the best pesto.”

Siciliantil broccoli raven

This simple but delicious Sicilian style side dish is finished in a few minutes. You will sauté broccoli raven with garlic and red pepper flakes in olive oil.

“In this way, broccoli raven should be cooked,” says Allrecipes member Imaitrainininthekitch. “It fits perfectly with a nice steak or fish. Serve with crispy Italian bread and a little good vino. The best thing about diving the crispy bread in these juices. Buon Appetito!”

Sicilian homemade ricotta cheese

You will be surprised how easy it is to make fresh, creamy ricotta cheese at home.

“This is a recipe for the creamy homemade ricotta cheese of my Sicilian grandmother,” says Allrecipes member Orcashottie. “Great as a spread on fresh bread or add it to fresh noodles as a covering.” It is also a great breakfast enjoyment with fresh fruit.

Sicilian anchovy noodles

Ancestors are sautéed with garlic in olive oil and served with cooked spaghetti with bread crumbs and chopped parsley for a super simple, aromatic meal.

“If you love anchovies and pasta, this recipe is for you,” says ReiVerewer Digger2640. “It’s quick, simple and very tasty. If desired with crispy Italian bread served.”

Sicilian grilled vegetable salad

This grilled vegetables offer aromas of Sicily and is a great way to enjoy fresh summer vegetables at its climax.

“Serve as a summer salad or side dish for steak,” says Allrecipes member Impellizzzeri Kitchen. “Can be served on bread or on a salad bed.”

Chef John’s pasta with Le Sarde

Here is a simple Sicilian pasta with sardines and fennel (both the Wispy green leaves and the light bulb) in a saffron-infused white wine sauce. Chef John’s pasta of choice for this dish is Bucatini, the thick, hollow spaghetti. Garnish with crispy roasted bread rolls and fresh fennel leaves.

Parmigiana Aubergines (eggplant Parmesan)

“Melanzane Alla Parmigiana is a classic Italian dish from Sicily, which Sicilian locals often simply refer to as ‘Parmigiana’,” says Allrecipes member Andeaciotti. “The wealth and depth of the taste that you get from this authentic version is worth the additional effort. Serve aubergine -Parmesan with nothing more than crispy bread and a green salad.”

Scacce ragusane (Sicilian filled flatbread)

This delicious, Sicilian -filled flatbread offers familiar pizza -like taste.

“But the delivery system is different from everything you have ever experienced” Chef John. “The outer edges are crispy and crispy, while this cheeky and cheesy center resembles a pasta in the texture. While this is vague for many things, it is really different from anything.”

Sicilian Christmas pizza (Sfincione)

“A pizza with thick crust with bread crumbs may sound like a strange idea, but it is really the crispy, cheesy secret sauce behind it Sicilian Christmas pizza“, says Chef John. “Well, that and the actual sauce of onions and anchovy ingredients that you might want to keep secret in front of the guests. The key is also the extremely sticky dough that bakes into a feather-light, spongy crust, which perfectly contains to the frames.

Pepperonata of my Sicilian ex-mother-mother-in-law

“Camilla’s version of a Sicilian contour (Meatless side dish) Made with peppers, onions, garlic and fresh herbs, “says Allrecipew Allstar Buckwheat queen.” It is usually produced in large quantities, so the next day RestoVer is to throw with pasta or rice. It can either be made in the oven or on the stove. This is the stove version. That is even better the next day! ”

Sicilian lemon chicken with Raisin tomato sauce

Chicken breasts are served via angel hair pasta with a sweet and spicy sauce that contains some of the best ingredients in Sicily -clumsy, tomatoes, lemon juice and zest, garlic, pine kernels and olives.

“A set of lemon peel, shaved parmesan cheese and a basil branch gives this dish a professional look,” says Allrecipes Allstar Larry Elder.

Homemade chicken cover, Sicilian style

“I was shown this recipe years ago by my Sicilian employer in Lynchburg, VA,” says Allrecipes member Kim Shepheard. “It is made with tomatoes, onions, peppers, wine and spices from scratch.”

Sword fish a la sizilyana

Sweet raisins, hearty olives and flavored capers should be emphasized in this sword fish recipe. Reviewer Sarahje rates it 5 stars: “Bake the sauce in the sword fish.

Sicilian escarole

This Sicilian side shows escarole, Kalamata olives, lemon juice and capers. It is a great side dish or a baked potato.

“This lemon salad is served hot from the wok,” says Allrecipes member Charlie. “Escarole is a bitter green, but it can be less if they are shielded from the sun. In general, light green leaves are a milder taste. Thin -cut tomatoes are a great accompaniment. This recipe can be doubled. For a larger party, cook in batches.”

Tuna with olive oil

“By gently poaching fresh Ahi tuna in olive oil, you can create a tuna fish of exceptional quality,” says Chef John. “The taste and the texture are amazing and you can adapt it in many ways. In addition to switching from herbs and spices, you can cook the fish to a wide range of knots.”

Sicilian aubergine chaponata

This aromatic Sicilian Kaponata has eggplants, tomatoes, olives and capers and makes a delicious hot relish or a cold starter.

“Oh, this is a goalkeeper! Remind me of my grandma and my aunts who cook in the kitchen,” says reviewer Pauline. “Hot or cold on bread on pasta as a side with steak or chicken … This pleasure kills it. Family and friends loved it.”

Easy Caponata

“Caponata is a Sicilian dish with eggplants, zucchini, tomatoes and peppers that traditionally cook in oil and vinegar and are seasoned with sugar, raisins, capers, olives and pine nuts,” says Allrecipes Carmcita. “It is spicy, sweet, crispy and salty at the same time. At room temperature as a side dish for grilled fish or serving as a starter on roasted bread. Store the remains in the fridge and heat it gently. It will taste even better the next day!”

Authentic Sicilian Granita al Limone

“Lemon Granita is one of my favorite things in Sicily,” says Buckwheat queen. “It is easy to make at home if a trip to the island is not possible. With Meyer lemons, which tend to be sweeter than normal lemons, you can repeat the taste of authentic Sicilian lemons. Serve as an after-dinner refresher or afternoon pick-me-up.

Sicilian sunset

“This colorful drink in the Sicilian style will brighten up every party,” says Allrecipes member Shay. “You can also make it a non-alcoholic joy-you can only put Prosecco through lemon lime-soda.”