Aromatic shrimp recipe
Heat a large fire pan with medium heat and roast the rolls until golden brown and then transport in the oven to stay warm. Pour in the 1 tablespoon of oil and increase the heat to high. Oil your spatula (to make sure that the pastets don’t stay on it). As soon as the pan is very hot, add the shrimp mixture two hills at the same time and fuel it with that spatula To get thin pastets, approx. 10 cm wide. Fry 2 minutes on the one hand and 3 minutes on the other side until they are completely cooked, crispy and browned. Transfer to a warm oven as you roast the next two.
