The banana pudding with a 4-ingredant of my mother is always the first thing that can go to the potluck

As much as I love burgers and potato salad, what I’m looking forward to during the most 4th July Is that of my mother Banana pudding. And I’m not the only one: Every year your banana dish is one of them – if not the first – that is eaten in Community Potlucks and Grills. Fortunately for all of us it couldn’t be easier.

Your famous banana pudding recipe only lasts four simple ingredients (one box of Nilla -Wafer, vanilla -Instant -instant -Pudding mix, three ripe bananas and a container with cool whip) and only a handful of steps without baking. And when I say four ingredients, it means four ingredients. The box requires milk, and while you can use milk to make the pudding creamier, my mother taught me that water also does the trick – it is the cornstarch in the mixture that makes itself thicker so that it is solidified at any time if it mixes it with a liquid.

The No-bake Dessert contains all characteristic elements of all great banana pudding: layers of pudding-sweet pudding with vanilla wafers and fresh bananas in a practical 9×13-inch casserole. It is the best at every celebration on July fourth. After learning the basics of the four ingredients, the options are endless. Add a dash of vanilla for a more complex taste, a sweetened condensed milk in the pudding to give it an even more pudding taste – the world is yours!

Ingredients

• 1 (16-ounce) container with frozen stroke (e.g. cool whip), thawed
• 1 box vanilla -wafer -cookies (like Nilla Wafer)
• 1 (5 -Uszen) package Instant vanilla pudding mix
• 4 large mature bananas cut into slices (plus in addition to garnish)

Directions

1. Collect all ingredients. Place your frozen blow in the fridge overnight to put it on.

2. Prepare your immediate pudding according to the instructions for the pack (with water instead of milk, if you want) according to the fridge.

3. Assign your vanilla wafer biscuit in a layer on the underside of your 9×13-inch casserole.

4. Use a spatula to distribute your vanilla pudding mixture over the vanilla wafers and then to contest with cut bananas. Repeat this with another layer of vanilla -wafer cookies, pudding and then more cut bananas.

5. Expose the layers with the chilled blast mixture and shredded remaining vanilla wafers.