Stop rethinking dinner – these 23 simple Italian recipes are the answer

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Serious Este / Julia Estrada


The only trick here is to use high -quality ingredients in the season … and not add balsamic vinegar. Get the best tomatoes, mozzarella and basil you can find, put them on a plate, sprinkle them with salt and pepper, drizzle them with the best olive oil and stop it right there.

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