My father’s simple trick for the sweetest corn on the cob

Corn is of course cute. In fact, the type of corn that is most frequently cooked and eaten is called sugar corn.

But that does not prevent some from using ingredients that help to make it a little sweeter. Many cook corn with a lot of salt and spices or on the grill. And while I like these versions as much as the next person, the sugar corn sometimes hits the right point.

How my father makes sugar corn

I always remember that my father said: “If you want to make the sweetest corn, use sugar.” Then he threw about two tablespoons of sugar into a pot with boiling water, stir it and put the corn in the pot. You don’t even need salt, he would say.

I love salt, so I add it to my corn, every chance I can get. If you cook your corn, as my father recommends, cook, salt should really be used to end breath. You don’t have to add anyone to the pot.

Shortly before you serve the corn, add everything you want, such as butter, salt, herbs or spices.

How to make Jamie’s sweet and simple corn in the ball

Jamie’s sweet and simple corn recipe Use only two ingredients next to corn and only have two steps.

You can probably guess one of the ingredients: white sugar. The other? Lemon juice that adds some acid to improve the aroma of the corn.

First bring the water to the boil and add sugar and lemon juice. Then put your corn in the pot, cover, stop the heat and let yourself stand for about 10 minutes.

The corn will get out perfectly. You will know that your corn is finished when the grains of fetepers become tender and the color becomes an even lighter yellow.

This recipe is so easy. So if you don’t have a grill or want to try out a new way of cooking corn, this recipe belongs to your kitchen.

Common praise

Jamie’s recipes that he actually got from his mother-in-law has over 450 five-star ratings and over 300 reviews of the Allrecipes community.

• “I’ve done that at least 50 times”, so Amber tan. “It is my recipe for corn on the cob, and it never failed! I do it as written and put butter and salt over the corn when it is finished.”
• “Cook perfect!” says Danielle Copland Bethke. “But as other comments said, it seems best to let the water to boil again after putting the corn into the pot with boiling water, and then cutting off the heat and covering it for 10 minutes. Fantastic!”
• “Instructions for the letter, and that was delicious!” says Mrs. Price. “We really enjoyed it! As much easier than changing and putting on a grill and it is cooked! I would recommend thinking a little longer in the hot water for a less solid corn, but I enjoyed it as it was!”