I have just learned the smartest ways to keep herbids longer – and I’m never going back

Summer is in full swing and one of my favorite things this season is to step right outside of my door to reach for a bunch Fresh, bright and aromatic herbs Include in all of our meals. Everything in the kitchen begins to sparkle a little more when fresh herbs come into play. Regardless of whether you have a garden, a few potted herbs or you pick them up from the grocery store, with fresh herbs to keep them alive and thrive. However, not all herbs with the same needs come into the kitchen.

If you wonder how you can best store your fresh herbs so that you last all week and beyond, we have found a professional to help. Danielle SepseyThe chef and owner of the hungry Gnom bakery is an enthusiastic gardener, whose husband is also a landscape architect.

Sepsey believes: “There is nothing better than cut something directly out of the back yard or the window bar and add it to a dish directly – not only for maximum taste, but also for a real feeling of pride!”

Soft and delicate herbs

When it comes to sensitive herbs like dill And ParsleySepsey says that they would treat them as tenderly as a bouquet of flowers. “Make sure to cut them and leave them intact for a few centimeters,” she says. “Place the trunk side in a water with water. Cover the top loosely with a compostable product bag or plastic bag and cool it.”

It further explains that the proper hydration and the air circulation are the keys: “This keeps the herbs hydrated without being watered down and reduces contact with air that could cause bruises.”

Strong and hearty herbs

When it comes to herbs like rosemaryPresent thymeAnd sageWith their firmer stems and branches and their lower moisture content, Sepsey calls on a paper towel trick. “Wrap them loosely in a damp paper towel for hearty herbs and then put them in the product slade of your refrigerator or in a sealed container in the fridge,” she says. “This supplies the herbs with a little moisture to prevent them from drying out.”

With proper storage, thyme and rosemary “seem to last forever or at least three weeks or so”. Surprisingly, this is also the best method for Soft and sensitive corianderWhich is susceptible to wild, rotting and slenderness when it is over the water.

Basil requires special treatment

When it works too basilSepsey says to avoid the fridge. “Whether you believe it or not, it is best to keep it at room temperature, to put water from water like a bouquet of flowers and indirectly,” explains Sepsey and notices that “storing the basil in the fridge, black, wet leaves leads”.

Freezer

One of the best hacks from Sepsey for Received herbs in the long term it is to be freezed. She says if you have herbs in excess: “Chop them and add them to ice cube shells that are filled with olive oil or water. You can quickly add them to soups, sauces, dressings and roast.” You will be happy to grab this fresh rosemary, thyme, sage and basil in the heart of winter.

Include the learning process

Sepsey is confident that everyone can easily find success to extend the life of their herbs. The most important methods that you should avoid in a drawer. “”

For Anyone who is new to growth and storage of herbsSepsey point to low maintenance cutting edges that are rapidly growing perennials, hearty mint, which grows in a pot or in plenty and continuously in the ground and basil, perfectly to the pot, sitting on the window bar in some sunlight and fills your house with its beautiful aroma.

Sepsey’s favorite -summer herb recipe

Finally, the best thing: what to do with these beautiful fresh herbs! Sepsey’s favorite summer dish begins with one Green goddess-style dressing Full of “large handful of parsley, dill, chives and a few leaves of mint or tarragon”, from which you and her husband consist of “a living salad Grilled peachesSliced local tomatoes, rocket, Burrata cheeseAnd roasted pine nuts. “We can only hope that she invites us to her next summer garden dinner party!