I do this light pasta salad with 4-ingredients all summer

If you choose the easiest thing if you are asked to bring a dish to one Grill party Or picnic and roles and drinks are already claimed. May we suggest that you open a super-reflected pasta salad with four ingredients that you can make as small or large as you want?

Cold Lettuce paste It’s great because it can be done in advance. In fact, it means that the flavors put together about 12 to 18 hours earlier that have the flavors of making this popular side dish even more tasty.

We have many Pasta salad recipes On allrecipes together with a fantastic Guide for the production of pasta saladBut if you want to create the simplest version of everyone, we dig this simple formula, which begins with an important ingredient: Mozzarella balls that are marinated in olive oil.

The simplest pasta salad of all time

Marinated mini-mozzarella balls bought in the store in olive oil and herbs as they are sold Trader Joe or Aldiare a brilliant pasta salad dutate. Why? Because the use of them all takes care of the cheese and salad dressing at once. Since the Mozzarella And the marinade comes together in a container, the two same ingredients, right?

Another must for pasta salad is of course cooked pasta. The Pasta you choose Should be bite -sized (you don’t want to choose Spaghetti or Linguini here). It is also wise to use something that the dressing (also known as the marinade from the Mozzarella balls) can hold on. Pasta forms such as spiral fusilli, smuggled elbow makaroni or orecchiette, which can hold the sauce in their “small ear”, are all good decisions.

What are the last two ingredients? That is up to you. You can choose two vegetables, vegetables and tortured meat or vegetables and a fresh herb. (Note: If you make the pasta salad in advance and use fresh herbs, add just before serving.)

We have some suggestions if you want us to do all this for you – what we like to do because you don’t have to think too much if something is called “simplest”.

Ingredients

Try these delicious combinations:

• Chopped Sonnen -dry tomatoes And drained chopped marinated artichoke hearts.
• Cherry tomatoes cut into two halves and basil leaves (similar to A) Caprese pasta salad).
• Chopped red, yellow or orange peppers and thawed frozen peas.
• Salami (or Pepperoni) and halved trot talent.
• Bacon and chopped green onion.
• Rucola and chopped roasted peppers (from a glass).

How to make a 4-domestic pasta salad

So we recommend that you make this pasta salad:

1. Cooking water and Cook the pasta to al dente According to package instructions.
2. As the pasta boils, they chop all the ingredients they need to chop.
3. When the noodles are finished, let them drain and put them in the bowl into which they produce the pasta salad.
4. Let the pasta cool for about 10 minutes and stir them every few minutes to let the heat to let the Mozzarella not melt when you hit the super hot noodles.
5. After 10 minutes, add the Mozzarella balls (but not the marinade) and your other selected ingredients.
6. Add the marinade a little after the other until you feel that you have added enough. (Don’t throw the rest of the marinade.)
7. Cool until serving.

If you find that, that Pasta has absorbed the entire dressing When it was in the fridge, add a little more of the reserved marinade. If you have used everything, drizzle some Good olive oil.

The marinade for the Mozzarella balls will contain salt and herbs. You may not need salt at all. But if you have the feeling that more salt or freshly ground pepper are needed after the tasting, you will be a little at the time until you are satisfied with the taste.