This PB & J -Cookie is everything you loved to be a child in the child

These peanut butter and jelly biscuits, which occupy the room between a classic thumb biscuit and an peanut butter blossom, are a light, only sweet pleasure. A fast biscuit dough is improved with natural peanut butter, dotted with jam and baked until it is only set for a nutty, crumbly treatment with a sticky, fruity center.

Traditional cookies in Thumbprint are essentially the American version of the Swedish Hallongrotta (“Raspberry Cave” in Swedish), a shortbread biscuit with an impression filled with Raspberry. After Nichole Accettola, author of Scandinavian from scratch to newThese cookies date from the 19th century when they were served as a kafferep at coffee parties. These parties – in which seven different types of cookies, including “caves”, were served, were shown after Sweden increased his nationwide ban in the 1820s. This tradition, known as “Sju Sorters Kakor”, was so important that in 1945 it inspired a special cookbook of the same name.

At some point on the way, Thumbprint’s biscuits became popular in American households, and many cooks put their own turns from the biscuit. It is not unusual for people to include oatmeal or various nut flour in the dough or opt for non-fruit fillings such as Dulce de Leche and chocolate-hazelnut spreads like Nutella. A variant of the classic thumbprint, the peanut butter blossom, has peanut butter biscuits that are rolled in sugar, baked and then stamped with Hersheys kissing before they cool down. The Nushe cookie recipe was first published in 1957 when a woman named Freda Smith entered it in the Pillsbury Bake-Off competition. The biscuit was originally referred to as the “black-eyed Susan”, and although Smith’s recipe did not win the main prize, it has become so popular nationally that it is now printed on the back of Hershey’s kusspocks and the biscuit was included in the Pillsbury Bake-Off-Hall of Fame.

Skip the spread and go from nature

Decide on the greatest control over the spice and fat content of the dough for natural, unomogeneous and unsweetened creamy peanut butter. Different brands with sweetened peanut butter have different amounts of sugar and oils that influence the fat and sugar content of the dough. Find an peanut butter with a short list of ingredients: peanuts. If you can only find salted nut butter, this is fine – the amount it contains does not make the cookies excessively salty and you do not have to reduce the salt in the dough.

Grab your favorite march

jamThat is manufactured when fruit, sugar and pectin slowly cook until the fruits are broken down, the best option is to fill these cookies because it is usually loose enough to spoon and spread out of the thumb in the small cookie conditions. (Gelees, which are made from tense fruit juice, can be too gallery to spoon, while the canned trees contain the fully or in syrup containing fruit chunks.) I personally prefer to be in these cookies, but also a strawberry jam in these cookies, but grape jam is also great. Other fruit mouse, especially those with citrus or warm spices, also work wonderfully in these cookies.

For uniform cookies, draw the dough with a disherine

In order to make these cookies the same size in so little time, they also referred to the dough with a Disher, also as a biscuit shovel. A biscuit shovel #40 measures about 1 1/2 tablespoon of dough. If you don’t have any, use your kitchen scale to weigh 28 grams of dough. If you are not worried, you can try it out, but remember that your cookies are not as uniform as those who are portioned with a ball or scale. From there, roll the dough into a ball with your hands and then measure a round half teaspoon with the spoon to insert the middle of the cookies for the jam. To ensure that the rolled -out cookies hold their shape while baking, cool the partitioned dough in the freezer for 10 minutes. The cookies are rich with sweet, spicy jam and are a bite-sized version of a classic peanut butter-gele sandwich. In other words: a delicious explosion from the past.

July 2025

Cooking mode
(Keep your screen awake)