We taste tested 11 brands by chocolate muesli hier are our favorites

I can always rely on a spoonful of chocolate granola to energize myself or spray my favorites Ice cream And yogurt. Although it is possible to make your own muesli with cocoa powder and chocolate, I don’t always have time. For this reason, I like a bag with chocolate muesli bought in the store in my pantry. With so many available options, the question is: which are it worth buying?

In order to find the best chocolate muesli, our editors have tried 11 different brands that you will probably find in your local grocery store or online. We held on oat base granolas, which are seasoned with chocolate. We poured them into bowls and then tried them in a random order without knowing which brand was. Some editors tried the granolas in two ways: simple and with milk. After we had cracked through 11 chocolate granoles, we tabulared the results and crowned an overall winner and three worthy candidates, which we would like to eat for breakfast or on a bullet.

The criteria

Like all MuesliGood chocolate muesli should be crispy and satisfying to snacks. It should have bite -sized pieces that are nice and crispy, but not so brittle that they are difficult to chew. It should be roasted evenly, but not excessively – it shouldn’t taste bitter or burned. It may be obvious, but chocolate granola should taste chocolaty – and not in a calcareous way. Although a hint of sweetness is welcome, it shouldn’t glow and there should be just enough salt to round off it. Load purchased chocolate muesli does not have to taste fresh, but it shouldn’t taste as if it has been on the shelf for weeks or months.

Overall winner

Cascadian Farm Organic Dark Chocolate Mandel

Everyone approved the crispy texture of this muesli. “No notes,” wrote KelliAlthough she has a senior social media editor, she gave some very positive notes: she found that the taste was beautiful, rich and “reminiscent of chocolate cakes”. GeneviaveOur senior editor thought that his taste was a bit musty when she simply tried it, but she liked it better with milk. AmandaOur Associate Visuals Director enjoyed it that the muesli tasted as if there was “real chocolate”.” It does not go wrong – this muesli actually contains dark chocolate chips.

Second

• Good and collect double chocolate -chunk -müsli
• Nutrail Dark Chocolate Nuss Muesli

Our editors thought Good and collect double chocolate -chunk -müsli Was the junk food muesli of the bunch, but they meant best. In fact, every taster loved this muesli. “This is like the cocoa crispies from muesli – Kinda Junky, but also good,” wrote DanielOur editorial director. Kelli thought it tasted like “Dutch Process Cocoa”, which she found pleasantly, but it found it too sweet. Your last judgment would like chocolate biscuit fans: “If you like Oreos, you will like that.”

“It feels more like a snack mixture than a muesli,” wrote Kelli of Nutrail Dark Chocolate Nuss Muesli. In the meantime, Genevieve enjoyed the crispy, appropriate clusters – not too big and not too small – and their “chocolaty” aromas. Daniel thought it took salt, but nothing made a taste of the taste as a whole. Since this muesli was missing from oats, the sunflower and pumpkin seeds made themselves more striking for Amanda.

The contenders

• Cascadian Farm Organic Dark Chocolate Mandel
• Good and collect double chocolate -chunk -müsli
• Grandy Organics Dark Chocolate -Sea Salz
• Friendly healthy grains of gluten -free dark chocolate mueslical clusters
• Kodiak Granola, chocolate
• Michele’s mueslirkaka chocolate chip from Michola
• Natural Valley protein oats and dark chocolate crispy muesli
• Natural path love crunch double chocolate -chunk -müsli
• Nutrail Dark Chocolate Nuss Muesli
• Rein Elizabeth Schokoladen -Sea -salt -Müsli
• Dealer Joe’s Chocolate Coffee Muesli

Important snack bars and conclusion

Our biggest snack from this taste test? Chocolate muesli is delicious! In fact, our editors gave almost all granolas that we tested, high grades and the second place have just received the highest grades.

With the exception of a brand, all chocolate granolas we tried have oats as the main ingredient. Most are sweetened with sugar sugar, brown sugar or coconut sugar. Many also contained oil and nuts and/or seeds. Some granolas contain preservatives such as Tocopherol, a form of vitamin E that is used to maintain freshness.

To achieve this typical chocolate taste, many chocolate granolas contain cocoa powder and chocolate pieces or pieces. Some granolas are made from cocoa powder, which have been processed with alkali-with other words, with the Dutch processed cocoa powder. The chocolate chunks are often made from sugar, chocolate gauugs, cocoa butter and vanilla. In general, our editors preferred Granolas, which were made from cocoa powder and with chocolate chips and which contributed several chocolate layers. Our winner, Cascadian Farm Organic Dark Chocolate MandelContains both dark chocolate chips and cocoa powder.

Our editors found chocolate granolas with sugar sugar who are sweetter than muesli that were made with other sweeteners such as barley syrup and honey. Our tasters also found that granolas that contained rice strength – an ingredient that typically gave granolas a crispy texture – was slightly stale and had stumbling chocolate notes.

Our test methodology

All taste tests are carried out with brands that are completely hidden and without discussion. Tasted tastes of samples in random order. For example, button A can taste a sample first, while buttons B tastes a sample first. This is intended to prevent the tiredness of the palate of a sample wrong. Tosters are asked to fill out tasting sheets and to evaluate the samples according to various criteria. All data are tabular and the results are calculated without editorial input to enable the most impartial presentation of the actual results.