This recipe with 5-ingredient cake is a Bake-Sale legend that is sold out in a few minutes

Some desserts are simply magical. They bring them to one PotluckBackyard Barbecue, or Baking salesAnd suddenly, Everyone is Ask about the recipe. Among our favorite people is the crowd Jim’s pineapple cheesecakeA dessert with five ingredients, a member James R Bray SR (alias “Jim”, I assume) was submitted by Allrecipes Community. The retro recipe is so good that a reviewer says that individual versions of the cake are sold out for a bake sale within minutes.

“Everyone loved them,” says Stralitziargina. “I used the little tiny cake crusts, so there were many cakes. Unfortunately, they were all sold out in just a few minutes. If this was done for baking sales, do a lot!”

You will understand why the light and fruity filling for Stralitziargines, which was hidden in the cake crust of your choice, was a goal for Stralitziargina after only one bite. It is the type of nostalgia conjuring deletion that tastes of a summer sunshine or your favorite vacation for the beach. Another bonus? The recipe is easy to make. “In this recipe without bake you can use any percentage cake crust,” says James R Bray Sr.

How to make Jim’s pineapple cheese cake

Everything comes together in just 20 minutes.

• Collect your five simple ingredients. The recipe calls for a can of crushed pineapple with juice, a pack of pineapple-jell-o, a container with cheeky cheese, a container with a messed up frozen blow and a cake crust.
• Prepare the filling. Let the juice drain out of the Pineapple in doses in a microwave -related bowl (reserve the fruits) and heat the liquid in the microwave for one minute. Stir in Wobble pudding. Beat the cream cheese and the impact pack, add the crushed pineapple and then stir in the gelatin mixture until they are silky and smooth.
• Pour and cool. Pour the filling into your bowl and put the cake in the fridge. The filling is set in four to five hours.

Tips, tricks and variations from the Allrecipes community

• Several reviewers found that the recipe fills more than what fits into a 9-inch crust. So maybe you would like to buy two 9-inch cake shells or simply enjoy the cream infused by pineapple for yourself like an allrecipes community member. “There is enough filling for two 9-inch cakes,” says Waynephillips4Mecom. “I put it in small ceramic shells as a crustless pleasure.”
• The recipe also works well with other flavors of jell-o such as lemon or orange. “I do this every time a pot is at work, and the only thing I change is to switch off the pineapple gelatin for orange and it tastes great!” says Nectarmaidern. “Yes, there is still a lot to be filled, but I put it in Dessertbecher and enjoy it at home because there is never a cake left.”
• Try the recipe with a Graham cracker or a shortbread crust Own cake bowl– Whatever you like best. “I loved it!” says reviewer Kimo. “Wonderful dessert for summer. I used a Graham Cracker crust and it was delicious!”