The secret ingredient of my mother makes everything taste better

The first time that I did one of the recipes of my mother-one crash bratin from tomatoes, carrots, potatoes and pork space savings. It was good, but there was no certain taste. This happened every time I followed one of my favorites of my childhood, whether Braised brisketPresent Tofu and greenor something as simple as Congee. These dishes were staple food at the dining table of my parents. And yet my repetitions always seemed to be missing something. I couldn’t ask my mother – she has Alzheimer’s disease – and nobody in my family could help. I circled it on nostalgia and tasted memories that play tricks – until I put my parents’ kitchen in Hong Kong.

When I opened drawers and cupboards to examine spices and spices, I found several containers from Lee Kum Kee Chicken Bouillon powder. I dipped my finger for a taste and immediately recognized the rich, deeply hearty notes of poultry. Then I remembered: my mother must cook her with chicken bouillon powder, and this was the secret ingredient that had missed me all the time.

Lee Kum Kees chicken bouillon powder is a quick abbreviation to convert umami to what you cook, with salt, aromatized MSG, dehydrated chicken, sugar, chicken fat and yeast extract (plus other additional pieces and flavor enhancers). Most of the chicken broth in western style and bouillon powder contain aromatics such as onions, garlic, celery and/or carrot. While these ingredients give the bouillon a sweet, herbal note that fits American dishes, e.g. Chicken soup And CasseroleThis taste profile does not always match Chinese cooking.

Since Lee Kum Kees chicken -bouillon powder does not contain aromatics, it is incredibly versatile and can easily be integrated into a wide range of dishes. I use it to make fast soup bases or sauces for pasta, dumplings and vegetables as well as for the season and marinated meat. A generous pinch also improves the taste of dirt, stews and pan dishes and delivers a strong thrust from Umami. To prevent my cooking from becoming excessively salty, I start with a light hand with other salty ingredients like soy sauce. taste and adapt while I go; And dilute with additional water if necessary.

This chicken powder was my mother’s immediate upgrade for everything, and now it’s the reason why my cooking is almost As good as yours.