Basa fillet with garlic, spring onions and paprika butter

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Melt the butter in the pan over medium heat. As soon as it foams, stir the spring onions and the garlic with a small pinch of salt and a few turns of black pepper. Let it boil for 1-2 minutes, then sprinkle in peppers and stir well for 30 seconds to combine. Pour over the fish and serve with rice or potatoes and vegetables.

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