20 best side dishes for steak
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Steaks are the undisputed stars of the summer grilling season, but these first -class summer supplements for steak are sizzling positively in their supporting roles. Fresh and tasty salads, salsas, vegetable skewers and more. They are the perfect addition to a beautifully grilled steak.
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Simply roasted artichokes
Dotdash Meredith Food Studios
“Wrap and roll! This recipe is so simple that it is difficult to give it a recipe,” says Chef John. Cunished artichokes in fresh lemon juice, olive oil, garlic and salt, roasted on aromatic excellence, ensure a lavish side that you want to make again and again.
Erbstschütomaten salad with pearl couscous
Light vegetables and delightful pearl couscous come together in a salad that elegantly complements a grilled summer steak. “This cold vegetarian salad has mixed heirlooms with Mediterranean aromas and pearl couscous,” says Allrecipes member Ryan Davis. “This summer dish was a great success with my family!”
Roasted corn and heirloom tomato salad
“A colorful and refreshing salad with aromatic summer vegetables,” says Allrecipes member Dean. “The grilled vegetables complement many grilled meat. You can replace cherry tomatoes with the baby heirs.”
Wedge salad with blue cheese cheese dressing
Dotdash Meredith Food Studios
The Eisberg Wedge salad with Bleu cheese -dressing is a classic steak supplement. This has a wedge that is drizzled in scratch -made dressing and crowned with freshly diced tomatoes, thin red control tapes and broken blei cheese. Add a cracked bacon if you want!
Aubergine mixed grill
Let your farm-fresh aubergine and peppers shine with this lively grilled vegetable side. Red onions, mushrooms, asparagus, eggplants and colorful peppers are infused with a herbelled marinade and grilled up to tender and delicious!
Beet salad with goat cheese
Dotdash Meredith Food Studios
It seems that beets are just going with goat cheese. This salad has beets, goat cheese, candied walnuts and baby grass, which are drizzled in an orange-balamico vinaigrette.
Refreshing summer pumps salad
Transform your fresh summer urbis and zucchini into a fabulous funny spiral salad. Fresh mint, lemon peel and lemon juice add herbal brightness, supplemented by the hearty notes of ham and crumpled feta.
Grilled sweet potato wedges
Fail the “Frites” for a healthier alternative: grilled sweet potato wedges! “Sweet potatoes on the grill have a smoky, caramelized taste that they cannot reach in the oven,” says Allrecipes Allstar France Cevallos. “These are slightly sharp, but adjust the Cayenne to your taste.”
Sacified Swiss deficiency
Dotdash Meredith Food Studios
Similar to spinach or beet green in its taste profile, this often overlooked, nutritious summer vegetables is great with a grilled steak. “Lemon and Parmesan cheese season this simple, delicious recipe for Swiss chard on your stove,” says Dannyboy.
Grilled hearts of the Romaine
France C
“It’s really and ridiculously simple,” says Chef John. “The trick is to make the grill very hot. And the result? A slightly caramelized surface and a slightly smoky taste. The inside remain cool and crispy. It is quite a contrast of taste and textures.”
Grilled baked potatoes
Baked potatoes and grilled steak go together like summer and sunshine. These potatoes are covered for a few minutes and then thrown with olive oil and simple spices and “baked” on the grill.
Grilled sesame soy shishito peppers
“These grilled Shishito peppers are a great side dish with grilled steak or salmon,” says Allrecipes Allstar France Cevallos. “Change things for dinner and try it out! Carefully, 1 of 10 peppers are hot.”
Tortellini spis on
Pesto is a delicious taste partner for grilled steak. Here it fits with grilled cherry tomatoes and prepared tortellini.
Avocado mangos sauce
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Avocado, mango and red onions make a sensational salsa that is set up delicious spoons over grilled steaks or with tortilla chips.
Grilled ham with peaches with burrata and basil
Chef John
Sweet, juicy peaches are wrapped in ham and placed on the grill. It only takes a moment for the ham to be crispy and well charred. It is a taste and texture balance that is brought to the next stage when you insert rich and creamy burrata cheese, a dash of olive oil outside of virgent and fresh basil into the equation.
Simple broccolini
“This fast broccolini dish is delicious, good for you and full of gap -lemon taste,” says Allrecipes member Jumaha. “Broccolini is more frequent than broccoli and has a milder taste. I love the mixture of textures; the crispy stems and the softer flowers that absorb the sauce are a great combination.”
Mediterranean zucchini and chickpea salad
“Chopped zucchini, chickpeas, tomatoes and fresh basil in a light balsamic dressing,” says Allrecipes member Christinem. “Or you can use red wine vinegar! Makes a great side dish or a light lunch. Not necessary, but preferably if it is cooled at least a few hours to have flavors mixed.”
Stacked tomato and burrata salad
The summer salad is to be made here when tomatoes are in peak maturity. They distribute buttery burrata cheese between layers made of cut heirloom tomatoes and fresh basil. A generous scatter of salt and pepper, a beautiful splash extraviregated olive oil, and they are done!
Grilled green beans
So easy! You will simply season your beans with salt and chopped garlic and then give up the hot grill. “Incredibly delicious and easy!” says Allrecipes member Kassie Calvin Caminiti.
Brushing exchanges of Brussels sprouts
Dotdash Meredith Food Studios
You will win those who think that you don’t like Brussels sprouts with this delicious recipe. The bacon is cracked in the pan, then removed so that the Brussels sprouts in the bacon fat flash, fragrant with garlic, braised in the stock and are completed in bacon, butter, balsamic vinegar, salt and pepper. Nom, nom, nom …
