Cattle ranching recipe
Preheat the oven to 180 degrees C to 350 degrees F (). Make a 9×13-inch casserole with a cooking spray.
Mix the baking mix, milk and 1 tablespoon of oil together in a bowl. Spread evenly in the prepared baking dish.
Bake in the preheated oven until it becomes golden brown for 10 to 15 minutes. This step is only par -Back – This layer is not fully baked at this point. Take out of the oven and put aside.
Heat the remaining tablespoon oil in a large pan over medium to high heat. Add cattle meat and cook with occasional stirring until almost 4 minutes are cooked.
Add onion and poblano, stir occasionally until the beef is cooked through and the onions become more soft for about 4 minutes. Stir in Taco and combine salt evenly. Take from the stove; set aside.
Put mayonnaise, acidic cream, 1 cup of pepper jack cheese and 1 cup of cheddar cheese in a bowl; To meet well.
Spoon the beef mixture evenly via par baked biscuit in the baking dish. Sprinkle deported tomatoes evenly over beef. Spoon the mayonnaise mixture carefully over beef and tomatoes. Sprinkle evenly with the remaining cheese.
Bake, uncovered until the cheese is bubbling and turns golden brown for about 30 minutes.
Let the bowl rest for 10 minutes before you have serving. Garnish with sour cream and coriander or green onions.
:max_bytes(150000):strip_icc()/11777940-Cattle-Ranch-Casserole-DDMFS-Beauty-4x3-8d9d1fcf79384e188f4a690adb5a75b0.jpg)
Peyton Beckwith
