This one ingredient is the secret for the juicy Hamburgers ever

What if we tell you that you don’t have to go to eat to enjoy a juicy Hamburger? And what if we also say that the secret ingredient to the juicy Hamburgers ever sits in their pantry?

Let us prepare this by saying that this ingredient may sound a bit strange, but trust us, it is the secret for the juiciest burgers that we have ever tried. So if you don’t set Condensed milk They have to start in their Hamburgers.

Yes, you read that correctly: Evaporation milk is the best ingredient to reach juicy Hamburgers.

Our recipe for the Safter Hamburg of all time Is an allrecipes community favorite-es has achieved over 800 5 star ratings. The homemade burgers need seven basic ingredients: beef meat, egg, bread crumbs, evaporating milk, Worcestershire -sauce, cayenne pepper and garlic. But together they create a burger that explodes with taste.

Why does evaporated milk make lush burgers?

Sure, evaporated milk is a great addition to tons of Dessert recipesBut the thick, rich milk can be used for so much more. The first known Hamburg recipe that included evaporated milk cloveA brand that makes evaporated milk in 1959.

The recipe says: “Hamburgers who stay juicy … never crumble. The secret is the cloves … the double -rich milk that whipped.” This recipe for Carnation Bar-Burger is quite similar to our Hamburger recipe. Both include beef meat, eggs, spices, evaporative milk and a folder (in the case of the carnation they are cracker crumbs).

These Hamburgers are different from everything they have done before. The egg and bread crumbs come together to create a wood-fry-like texture. This combination ensures that the hamburgers hold together when cooking.

You probably heard from Add milk roast milk To keep it moist, adding evaporation milk to Hamburg has a similar effect. The bread crumbs will absorb the evaporated milk and keep the beef meat mixture juicy and tender and at the same time ensure that all juices stay inside when cooking. In this way, when they dig into the Hamburgers, all aromatic juices seep into every wonderful bite.

But why does milk evaporate and not just milk? You could probably use regular milk to make this Hamburger. However, since evaporated milk is heated to remove excess moisture, it is much thicker and creamier than any traditional milk – even whole milk. This consistency sticks better together and makes them juicier than when they have used regular cow’s milk.

Vapilized milk has a somewhat sweeter taste than normal milk, but in these burgers you don’t have to worry about it. Since the mixture is also seasoned with Worcestershire, Cayenne and garlic, you cannot say that there is still something in the Hamburgers. And although these burgers are aromatic enough themselves Add additional toppings is never a bad plan.

The next time you grill some burger packs, make sure that you have a can of evaporating milk on hand – your palate (and everyone who tries the burgers) will thank.