6 groundbreaking preparation tips that immediately improve your kitchen

There is an organized preparation list behind each successful cook. When I worked as a preparatory chef, I followed one morning to a T -shirt. On most days I wasn’t even at the stove. I have prepared: unloading food, sharpening the knives, laying away ingredients and keeping my station clean while I chopped onions and beets. Organizing the organizing kitchen every day and taking the time to properly prepare my ingredients, and I am a much more decent, more efficient house cook.

Preparing at home can be similarly seamless if you prepare for success. In our hungry moments, it is tempting to rush through a recipe without reading all steps and tips and standard habits. And sure, we all desperately thrown together a meal. However, if you learn intelligent, you can rationalize cooking and cleaning and, above all, make cooking a more pleasant experience. Regardless of whether it is a sharp knife or organized a decent work, a good preparation can make the difference between a smooth cooking session and a kitchen skep.

A sharp knife is not only safer than a boring, it is also the key to cleaning and precise cuts. And it can improve the cooking experience in a surprising way. For example, sharp sounds make onions less sharp, since a sharp knife breaks less of the cell walls of the onion, and since this break leads to the production of the harmful vapors of the onion, cleaner cuts mean fewer eyewater aroma. With A whetstone and a Steel honeyYou can easily maintain your knives at home so that you can stay in the form of top top form (or make yourself a habit every year to send your knives into a high-quality local pointed).

It is unnecessary when setting up a preparation station for small kitchen jobs. If you are organized in the meal when preparing or combating a large project, you can optimize the tasks and make it easier to cook and clean and facilitate it faster. This means that you set up your mise en -place in advance and keep the tools you need in hand. Preparing is particularly useful for fast -moving cooking methods such as roasting in a wok.

Lists of “essential” cooking equipment can quickly become long. Most of the time it is not necessary to realize expensive devices if you can get along with what you have. But Some cooking equipment Can expand the possibilities of cooking and also save time. If you have the budget, it is worth investing in articles such as a good Dutch oven for stew, dirt and stew die. A Scaling for exact measurement; A Bank scrap to prepare for the transfer of ingredients to bowls and work out the dough; a Immediate reading thermometer to review unobstructed on proteins; and in ImmersionWhat can emulsify sauces (such as mayonnaise or Hollandaise) in just a few seconds.

You may be able to mix garlic in your sleep, but it does not hurt to refresh basic knife skills, especially if you do with new ingredients or work that you do not use too often. (When did you last cut Butternusskurbis?) We recommend learning four essential knife cuts: cutting, hacking, rearing dishes and rocking. With good knife skills, the meal is prepared much faster, safer and more pleasant. Cutting ingredients into even pieces ensures that they cook and brown evenly. In the end, there are not some foods and others that are overcooked. When you start over from the front, read our guide keep a knife right.

Instead of freezing a large block of tomato paste or chopped garlic, divide the parts into usable quantities Ice cube bowls Or reusable zipper bag. They are less waste and do not have to chop off a frozen block for a single portion. Freezing stacked bags with meals or prepared ingredients are also a more efficient way to prepare meals, as they are single Enjoy when life is busy.

While you may not think about preserving herbs as a preparation, it is a safe way to have better meals, fresh, aromatic herbs that can be included in different dishes. Herbs are left untouched in the refrigerator and quickly become away, but there are a few ways to keep them fresh. If you wrap hard -to -use herbs such as rosemary, thyme and sage in moist paper towels and cool them in a pocket, they stay alive. The best way to keep tender herbs like coriander and parsley fresh is to store them upright in water, such as flowers. You can do it too Freeze herbs for soups and stews or Dry them in a microwave For concentrated dusts and rubbing.