This frozen dessert from Coca-Cola is the easiest pleasure that you will make all summer

We reached this point in summer when everything that someone can talk about is the heat. Regardless of whether you are on the east coast, on the west coast, in the middle west or in the south, there is no hiding place that it is hot. And while a ball of you Favorite ice cream Or a high glass something cold and fizzy usually makes the trick, there is another delicacies that I want to grab when I have to cool down quickly, and this is Granita.

What is Granita?

Tender, sweet and incredibly refreshing, Border Is an Italian shaved ice dessert that I only learned to appreciate when I experienced the humid heat of a Sicilian summer. Trust me if you cannot prevent sweat from you out of them, there are only so many objects that you can resume, and Granita is one of them.

Originally Sicily– The island that gave us Cannoli– Granita is usually made from fruit, water and sugar. The three ingredients are mixed together, then frozen and scratched repeatedly to create a finished product that is lighter and fresher than desserts based on milk and more fluffy than your standard sorbet. It is so refreshing that it is not unusual that Sicilians take the ball of Granita Brioche Enjoy for breakfast. Yes that’s it The Cooling.

Because of its simplicity, you can basically season it in any way you want. I love the classic variations like almond and Strawberry, but I’ve never been one who shy away from wilder, imaginative attitudes. So, when I saw an old clip of “Martha Stewart Living” about a effortless Granita recipe that begins with a liter of begins – and ends – Coca-ColaI knew it would be a winner.

Martha Stewarts Coca-Cola Granita

Martha Stewartof some of their fans as “original influencer”, has described their culinary secrets and tips for making loving liberation elaborate recipes more accessible Since the 70s. Your recipe for Coca-Cola Granita is no different. It requires an ingredient (one liter of cola), a baking dish, a freezer and maybe especially the time. But don’t worry, you only have to dedicate an hour or two to it, this recipe for baby fines, and almost everything is hand-off.

In the 30 seconds Clip on TiktokStewart is seen how a liter of Coca-Cola pours into a flat baking dish. Then she instructs the viewer to put the dish in the freezer and put it out at times to scratch it, fluff it, “says with a fork to scratch the surface of the dish to create large chunks of ice.” It looks like brown sugar crystals, but they are really Coca-Cola crystals. ”

Ice-cold, crispy Coca-Cola pieces with a subtle sparkling wine for you? Count me in.

Although you do not take a closer look at how long you should freeze the cola before scratching, most granita recipes in Granita, freeze 30-minute intervals and repeat the stencil process two or three times until the granite is half-frozen and airy in the texture.

Stewart ends the dessert with a dash of whipped cream and gives the entire dish an increased Hover soda Mood – but it won’t make or break the recipe. Feel free to leave out the whipped cream and enjoy the icy delicacies.

No Cola fan? Exchange in every soda that your heart has. I imagine Fanta or sunset would bring bright, citric aromas while spiced lemonades like Dr. Pepper or Root beer Would deliver a warm, molasses that is just as adorable.

Sure, food brands like Starbucks And Hershey’s Already sound the pumpkin spice alarm – mid -July. According to my calendar, however, we still have sunshine in front of us for at least four weeks. That means four other glorious weeks to enjoy every ball and proposal of our favorite frozen blasts. Yes, I call it: summer is not over yet.