The slow cooker dinner that we cannot stop doing

Put some potatoes in a slow cooker and you are pretty guaranteed that you have a hit. Kitschy potatoesPresent Baked potatoesPresent spicy potatoesand evenly Baked potatoes If you are possible in a slow stove, and as soon as you have tried it, you can stick to the method forever.

Input Swamp potatoesA slowly cook-friendly spin for south and cajun-embroidered potatoes. Make this simple recipe by heart because you want these potatoes in your recipe.

Why we love them

Potatoes suffocated have been in a long time, most likely because they turn a handful of ingredients into a hearty side. In addition, swamp potatoes can be easily adjusted so that they are the main event of their meals: Add a few more portions of protein by doubleing their smoked sausage, serving with crispy bread to see the seasoned butter and everything around Simple salad alongside.

How to make swamp potatoes

Swamp potatoes require a combination of kitchen clips, fresh vegetables and sausage. You need Gold potatoesFresh green beans, cut smoked sausage, a small onion, olive oil, kosher salt, ground black pepper, Cajun spiceOnion soup mix, garlic powder and butter. You also need a slow stove and between 6 and 7 hours of cooking time.

First take 15 minutes to prepare the recipe. Cut your golden potatoes into 1 ½-inch pieces and their green beans into 2-inch pieces and chop the onion.

Add the potatoes and onion to the bottom of your slow cooker. Drizzle the olive oil and add salt, pepper and cajun spice to give a good throw for a even coat.

Next layer the sausage slices and green beans over it and add a butter stick. Cook for 6 to 7 hours to low or 2 to 3 hours high and stir up a few times throughout the process. Stir again shortly before serving and serve warm.

Tips, tricks and optimizations

Not a slow stove? No problem. Cook in a covered Dutch oven at 375 degrees F for an hour or in a pan over your stove. Simply cook the potatoes with medium heat until golden brown, then reduce, cover, cover and simmer for 20 minutes.

Allrecipes Community member Redsnapper recommends the replacement Beef sebum For olive oil to give swamp potatoes still rich taste.

Get the recipe: Swamp potatoes