Starbucks brings a popular menu item back for the first time in 2 years – and we tried it first
Key Takeaways
- Starbucks brings one of his most called, not set menu items.
- The item is part of a new drink back to the menu, but will also be increased for every tailor -made drink on the menu of the coffee chain.
Starbucks may have confirmed that his PSL is on the road– Difficult menus alongside three other return favorites on August 26, but at about a month the coffee chain is not so interested in going over to fall. Instead, while autumn fanatics begin to take part in their refrigerator Pumpkin spice -coffee -Creamers and storage chambers with Halloween CandyStarbucks continues to roll the good summer mood by expanding the seasonal menu.
Darbuck Frappuccinos layerThe Ice cureAnd summer bear refreshments for a limited time. After two long years, Starbucks adds his raspberry syrup back to the menus.
Starbucks brings back his raspberry syrup
Starbucks
In 2023 Starbucks departed his raspberry syrup, the triggered the outrage among fans on social media So many enjoyed adding lemonades, teas and coffee to the syrup.
“Someone says it is not. I love this syrup more than anything,” said a Redditor.
After two years of customer loyalty, Starbucks teased the return of his syrup with raspberry taste At the 2025 management experience in June.
“We are pleased that fan favorite raspberry syrup will return to Starbucks Cafes in the USA for a limited time in July,” the brand told allrecipes. After waiting for the syrup all the month, Starbucks has finally announced an appointment for the return of the syrup.
Starbucks will bring his raspberry syrup back from July 29th-and with that comes a brand new drink, the Raspberry Cold Brew.
The new raspberry cream of the chain begins with the slowly shrunk cold brew from Starbuck Cold foam.
While the new cold brew is the star of Raspberry’s return, this is not the only way to enjoy the returning syrup. You can adapt one of Starbucks’ coffee, teas, refreshments, frappuccinos, hot chocolates and lemonades to contain the syrup. The raspberry cold foam can also be added to your favorite coffee or tea. According to Starbucks’ new politics, however The syrup is delivered during an 80 cent loading.
Starbucks recommends trying the raspberry syrup in a frozen green tea, a white chocolate mocca or even in the summer berry refreshment for an additional blow of fruity taste.
The raspberry syrup and the cold raspberry cream will only be available for a limited time. While Starbucks has not announced how long this limited time will be, we will assume that you will see the raspberry syrup of Starbucks by the end of summer – on August 26, when the PSL comes into the city.
I tried the new Raspberry Cream Cold Brew early, here is my honest evaluation.
My honest review of Starbucks’ raspberry cream Cold Brew
When I grew up before my mother let me order the actual Coffee drinks at Starbuck “Cotton Candy” frap Was the ultimate secret menu hack. That’s right, I was Hack the Starbucks menu In the former tictode is cool.
However, when I started drinking real coffee – my first love, the white chocolate mocca – I didn’t use the raspberry syrup so often. When it disappeared from the menus, I will be honest, I didn’t even notice it.
However, after trying it back in Starbucks’ new raspberry cream, I remember why I loved it so much. The fruity, sour and sweet raspberry syrup is the perfect summer taste. The cold foam tastes like the adult version of my beloved cotton sweetness Frappuccino, and I will definitely order it on cold beer, iced tea and even chai (because I loved it Eced Cherry Chai) For the rest of the summer.